Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing
The recipe Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing can be made in about 45 minutes. This gluten free recipe serves 4 and costs $1.3 per serving. One serving contains 187 calories, 12g of protein, and 11g of fat. 551 person were impressed by this recipe. Head to the store and pick up bacon, salt and pepper, gorgonzola, and a few other things to make it today. It is brought to you by spoonacular user maxplusmaddie. It works well as a rather cheap main course. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. If you like this recipe, take a look at these similar recipes: Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, Iceberg Wedge Salad with Creamy Gorgonzola Dressing, and Southwestern Wedge Salad with Green Chile Yogurt Dressing.
Servings: 4
Ingredients:
2 strips bacon (optional)
1 clove garlic, minced
2/3c crumbled Gorgonzola* (or other blue cheese)
1/2 cup chopped grape tomatoes
1 tsp extra virgin olive oil or grapeseed oil
1/2 head green cabbage, tough outer leaves removed
juice of 1/2 lemon
1 cup plain Greek yogurt
salt and freshly-ground pepper
1-2T chopped scallions
2T chopped scallions
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
