Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing

The recipe Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing can be made in about 45 minutes. This gluten free recipe serves 4 and costs $1.3 per serving. One serving contains 187 calories, 12g of protein, and 11g of fat. 551 person were impressed by this recipe. Head to the store and pick up bacon, salt and pepper, gorgonzola, and a few other things to make it today. It is brought to you by spoonacular user maxplusmaddie. It works well as a rather cheap main course. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. If you like this recipe, take a look at these similar recipes: Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, Iceberg Wedge Salad with Creamy Gorgonzola Dressing, and Southwestern Wedge Salad with Green Chile Yogurt Dressing.

Servings: 4

 

Ingredients:

2 strips bacon (optional)

1 clove garlic, minced

2/3c crumbled Gorgonzola* (or other blue cheese)

1/2 cup chopped grape tomatoes

1 tsp extra virgin olive oil or grapeseed oil

1/2 head green cabbage, tough outer leaves removed

juice of 1/2 lemon

1 cup plain Greek yogurt

salt and freshly-ground pepper

1-2T chopped scallions

2T chopped scallions

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
186k Calories
12g Protein
11g Total Fat
10g Carbs
11% Health Score
Limit These
Calories
186k
9%

Fat
11g
17%

  Saturated Fat
5g
32%

Carbohydrates
10g
4%

  Sugar
6g
7%

Cholesterol
23mg
8%

Sodium
569mg
25%

Get Enough Of These
Protein
12g
25%

Vitamin K
97µg
93%

Vitamin C
46mg
57%

Calcium
207mg
21%

Phosphorus
193mg
19%

Folate
65µg
16%

Vitamin B2
0.27mg
16%

Selenium
10µg
15%

Vitamin B6
0.26mg
13%

Fiber
3g
13%

Manganese
0.23mg
12%

Potassium
396mg
11%

Vitamin B12
0.66µg
11%

Vitamin A
461IU
9%

Vitamin B1
0.13mg
9%

Vitamin B5
0.82mg
8%

Zinc
1mg
8%

Magnesium
28mg
7%

Vitamin B3
1mg
6%

Vitamin E
0.73mg
5%

Iron
0.81mg
4%

Copper
0.06mg
3%

covered percent of daily need
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