Malt Ball Fudge: Whopper Wonder

You can never have too many hor d'oeuvre recipes, so give Malt Ball Fudge: Whopper Wonder a try. This recipe serves 64. One serving contains 106 calories, 0g of protein, and 5g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic has 20 fans. From preparation to the plate, this recipe takes roughly 3 hours and 38 minutes. A mixture of white chocolate chips, heavy cream, ovaltine, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, you might also like recipes such as Malt Ball Fudge, Chewy Malt Ball Cookies, and Chocolate Malt Ball Cookies.

Servings: 64

Preparation duration: 210 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8inch square baking dish with parchment paper. Set aside.Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate for 3 hours. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!

 

Step by step:

1. Line an 8inch square baking dish with parchment paper. Set aside.

2. Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).

3. Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl.

4. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.

5. Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate for 3 hours.

6. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!

Nutrition Information:

covered percent of daily need