Bacon- Stuffed Cherry Tomatoes

Bacon- Stuffed Cherry Tomatoes could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This hor d'oeuvre has 169 calories, 10g of protein, and 14g of fat per serving. This recipe serves 24 and costs 55 cents per serving. If you have cherry tomatoes, mayonnaise, green onions, and a few other ingredients on hand, you can make it. 31 person have made this recipe and would make it again. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Bacon Stuffed Cherry Tomatoes, Bacon Cheddar-Stuffed Cherry Tomatoes, and Bacon Cream Cheese Stuffed Cherry Tomatoes for similar recipes.

Servings: 24

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

24 cherry tomatoes, stems removed

1 1/2 pounds bacon, cooked until crisp

1/2 cup green onions, chopped

1/2 cup mayonnaise

Equipment:

paper towels

bowl

cutting board

Cooking instruction summary:

1. Drain bacon on paper towels. Dice or crumble into small pieces.2. In medium bowl, mix bacon, onions and mayonnaise.3. Place tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out pulp with a melon ball scooper. Invert tomatoes on paper towel 30 minutes to drain.4. Fill tomatoes with bacon mixture. Refrigerate several hours, or overnight.

 

Step by step:


1. Drain bacon on paper towels. Dice or crumble into small pieces.

2. In medium bowl, mix bacon, onions and mayonnaise.

3. Place tomatoes stem side down on cutting board.

4. Cut a thin slice off the bottom. Scoop out pulp with a melon ball scooper. Invert tomatoes on paper towel 30 minutes to drain.

5. Fill tomatoes with bacon mixture. Refrigerate several hours, or overnight.


Nutrition Information:

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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