Bacon- Stuffed Cherry Tomatoes
Bacon- Stuffed Cherry Tomatoes could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This hor d'oeuvre has 169 calories, 10g of protein, and 14g of fat per serving. This recipe serves 24 and costs 55 cents per serving. If you have cherry tomatoes, mayonnaise, green onions, and a few other ingredients on hand, you can make it. 31 person have made this recipe and would make it again. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Bacon Stuffed Cherry Tomatoes, Bacon Cheddar-Stuffed Cherry Tomatoes, and Bacon Cream Cheese Stuffed Cherry Tomatoes for similar recipes.
Servings: 24
Preparation duration: 45 minutes
Cooking duration: 15 minutes
Ingredients:
24 cherry tomatoes, stems removed
1 1/2 pounds bacon, cooked until crisp
1/2 cup green onions, chopped
1/2 cup mayonnaise
Equipment:
paper towels
bowl
cutting board
Cooking instruction summary:
1. Drain bacon on paper towels. Dice or crumble into small pieces.2. In medium bowl, mix bacon, onions and mayonnaise.3. Place tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out pulp with a melon ball scooper. Invert tomatoes on paper towel 30 minutes to drain.4. Fill tomatoes with bacon mixture. Refrigerate several hours, or overnight.
Step by step:
1. Drain bacon on paper towels. Dice or crumble into small pieces.
2. In medium bowl, mix bacon, onions and mayonnaise.
3. Place tomatoes stem side down on cutting board.
4. Cut a thin slice off the bottom. Scoop out pulp with a melon ball scooper. Invert tomatoes on paper towel 30 minutes to drain.
5. Fill tomatoes with bacon mixture. Refrigerate several hours, or overnight.
Nutrition Information:
