Chicken Fajita Grilled Cheese

The recipe Chicken Fajita Grilled Cheese can be made in roughly 40 minutes. One portion of this dish contains about 18g of protein, 27g of fat, and a total of 424 calories. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a very reasonably priced recipe for fans of Mexican food. 4105 people were impressed by this recipe. This recipe from Closet Cooking requires bread, shredded cheddar, chicken, and colby jack. The Fourth Of July will be even more special with this recipe. Many people really liked this main course. With a spoonacular score of 57%, this dish is good. If you like this recipe, you might also like recipes such as Fajita Grilled Cheese, Steak Fajita Grilled Cheese, and Fajita Style Grilled Cheese.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 slices bread

1 tablespoon butter

1/2 cup chicken fajitas

1 slice jack (or 1/4 cup shredded)

1 slice cheddar (or 1/4 cup shredded)

Equipment:

grill

frying pan

Cooking instruction summary:

Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.Serve with guacamole, salsa and sour cream for dipping.

 

Step by step:


1. Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

2. Serve with guacamole, salsa and sour cream for dipping.


Nutrition Information:

Quickview
424k Calories
17g Protein
26g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
424k
21%

Fat
26g
41%

  Saturated Fat
14g
92%

Carbohydrates
28g
9%

  Sugar
3g
4%

Cholesterol
78mg
26%

Sodium
584mg
25%

Get Enough Of These
Protein
17g
36%

Selenium
24µg
35%

Manganese
0.68mg
34%

Calcium
282mg
28%

Phosphorus
261mg
26%

Vitamin B3
5mg
26%

Vitamin B1
0.29mg
19%

Vitamin B2
0.3mg
17%

Folate
54µg
14%

Vitamin A
677IU
14%

Iron
2mg
14%

Zinc
1mg
13%

Magnesium
39mg
10%

Fiber
2g
9%

Vitamin B6
0.18mg
9%

Vitamin B5
0.78mg
8%

Vitamin B12
0.35µg
6%

Copper
0.12mg
6%

Potassium
193mg
6%

Vitamin K
4µg
5%

Vitamin E
0.59mg
4%

Vitamin D
0.44µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Why did the nerd eat the fifth grader's math test? Because it was a peace of cake!

Popular Recipes
Four-Berry Blast Fruit Smoothie

Foodista

Raspberry Bars

Add A Pinch

Chocolate Mint Pretzel Bites

Shugary Sweets

M and M’s Cheesecake

Restless Chipotle

Lasagne Roll Ups

Foodista