Peanut Butter Cookies

Peanut Butter Cookies might be just the Southern recipe you are searching for. One serving contains 153 calories, 4g of protein, and 8g of fat. For 12 cents per serving, you get a hor d'oeuvre that serves 24. A couple people made this recipe, and 54 would say it hit the spot. It is brought to you by Foodnetwork. It is a good option if you're following a lacto ovo vegetarian diet. If you have baking soda, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

 

Step by step:

1. Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture.

2. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.

3. Roll dough into 1 inch balls and then roll in sugar.

4. Place on baking sheet and flatten with fork.

5. Bake for 12-15 minutes.

Nutrition Information:

covered percent of daily need

 

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