Peanut Butter Cookies

Peanut Butter Cookies might be just the Southern recipe you are searching for. One serving contains 153 calories, 4g of protein, and 8g of fat. For 12 cents per serving, you get a hor d'oeuvre that serves 24. A couple people made this recipe, and 54 would say it hit the spot. It is brought to you by Foodnetwork. It is a good option if you're following a lacto ovo vegetarian diet. If you have baking soda, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 stick butter, at room temperature

1 egg

1 1/2 cups flour

1/2 teaspoon salt

1 cup smooth peanut butter

1 cup sugar, 1/4 cup additional to roll cookies

1 teaspoon vanilla

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

 

Step by step:


1. Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture.

2. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.

3. Roll dough into 1 inch balls and then roll in sugar.

4. Place on baking sheet and flatten with fork.

5. Bake for 12-15 minutes.


Nutrition Information:

Quickview
153k Calories
3g Protein
7g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
153k
8%

Fat
7g
12%

  Saturated Fat
3g
19%

Carbohydrates
18g
6%

  Sugar
9g
10%

Cholesterol
16mg
6%

Sodium
165mg
7%

Get Enough Of These
Protein
3g
8%

Manganese
0.21mg
11%

Vitamin B3
2mg
10%

Vitamin E
1mg
7%

Vitamin B1
0.09mg
6%

Selenium
4µg
6%

Folate
21µg
5%

Phosphorus
52mg
5%

Magnesium
20mg
5%

Copper
0.08mg
4%

Iron
0.6mg
3%

Vitamin B2
0.06mg
3%

Fiber
0.77g
3%

Zinc
0.38mg
3%

Vitamin A
127IU
3%

Potassium
84mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Peanut Butter Cookies- Everyday Food with Sarah Carey

 

Peanut Butter Cup Cookies

 

Keto Peanut Butter Cookies - 4 Ingredients ONLY | Simply Bakings

 

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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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