Hot Chorizo and Cheese Dip

Hot Chorizo and Cheese Dip is a side dish that serves 8. For $1.16 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 26g of fat, and a total of 325 calories. 16 people have tried and liked this recipe. If you have butter, cheddar cheese, yellow onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Mels Kitchen Café. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is not so outstanding. Hot Stove-top Chorizo Cheese Dip Recipe, Hot Chorizo Cream Cheese Dip – A dedicated to my little brother, and Hot Chorizo Dip are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium saucepan, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 2-3 minutes. Add the diced chorizo and cook, breaking up the chorizo into smaller pieces if you like, until it is cooked through, about 5 minutes. Pour off all but one tablespoon of fat from the pan. Add the flour and stirring constantly, cook for 1-2 minutes. Gradually whisk in the milk and combine well. Cook over medium heat until the sauce is thick, about 4 minutes. Add the cream cheese to the pot in tablespoon-size pieces and stir to combine as the cream cheese melts. Reduce the heat to low and add the cheese 1/4 cup at a time, stirring until each addition is melted before adding more. Stir in the green chiles and the salt.Serve warm in a bread bowl or with tortilla chips.

 

Step by step:

1. In a medium saucepan, melt the butter over medium heat.

2. Add the onion and cook, stirring occasionally, until translucent, about 2-3 minutes.

3. Add the diced chorizo and cook, breaking up the chorizo into smaller pieces if you like, until it is cooked through, about 5 minutes.

4. Pour off all but one tablespoon of fat from the pan.

5. Add the flour and stirring constantly, cook for 1-2 minutes. Gradually whisk in the milk and combine well. Cook over medium heat until the sauce is thick, about 4 minutes.

6. Add the cream cheese to the pot in tablespoon-size pieces and stir to combine as the cream cheese melts. Reduce the heat to low and add the cheese 1/4 cup at a time, stirring until each addition is melted before adding more. Stir in the green chiles and the salt.

7. Serve warm in a bread bowl or with tortilla chips.

Nutrition Information:

covered percent of daily need