Almost-Famous Cheesecake Pancakes

Almost-Famous Cheesecake Pancakes requires roughly 30 minutes from start to finish. For $1.89 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 642 calories, 15g of protein, and 28g of fat each. 57 people found this recipe to be flavorful and satisfying. This recipe from Foodnetwork requires frozen cheesecake, granulated sugar, strawberry jam, and egg. It works well as a breakfast. With a spoonacular score of 45%, this dish is solid. Similar recipes are Bandscakes (Dad's Famous Pancakes!), Overnight Oatmeal Cinnamon Pancakes {Em’s Famous }, and Donna's Famous Cheesecake.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

11/4 cups buttermilk

1 large egg

11/4 cups all-purpose flour

2 cups chopped frozen cheesecake

1/4 cup granulated sugar

Pinch of salt

1 1/2 cups strawberries, hulled and sliced

2 tablespoons seedless strawberry jam

1/4 cup vegetable oil

Equipment:

bowl

oven

blender

griddle

frying pan

baking sheet

Cooking instruction summary:

Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired. Photograph by Charles Masters

 

Step by step:


1. Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.

2. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth.

3. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.

4. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes.

5. Transfer the finished pancakes to a baking sheet and keep warm in the oven.

6. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.

7. Photograph by Charles Masters


Nutrition Information:

Quickview
479k Calories
11g Protein
19g Total Fat
66g Carbs
5% Health Score
Limit These
Calories
479k
24%

Fat
19g
29%

  Saturated Fat
11g
71%

Carbohydrates
66g
22%

  Sugar
26g
29%

Cholesterol
66mg
22%

Sodium
363mg
16%

Get Enough Of These
Protein
11g
23%

Selenium
19µg
28%

Vitamin B1
0.39mg
26%

Folate
92µg
23%

Vitamin B2
0.39mg
23%

Manganese
0.41mg
20%

Vitamin C
16mg
20%

Calcium
173mg
17%

Phosphorus
170mg
17%

Iron
2mg
15%

Vitamin B3
2mg
14%

Fiber
2g
8%

Vitamin D
1µg
8%

Vitamin A
380IU
8%

Potassium
261mg
7%

Vitamin B12
0.44µg
7%

Vitamin B5
0.63mg
6%

Magnesium
22mg
6%

Copper
0.11mg
5%

Zinc
0.74mg
5%

Vitamin B6
0.07mg
4%

Vitamin E
0.49mg
3%

Vitamin K
2µg
3%

covered percent of daily need
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