Roasted Smoky Almonds

You can never have too many side dish recipes, so give Roasted Smoky Almonds a try. One serving contains 237 calories, 8g of protein, and 21g of fat. This recipe serves 8 and costs $1.02 per serving. Plenty of people made this recipe, and 685 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you have sea salt, red pepper flakes, liquid smoke, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Bake Your Day. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Beets and Farro with Smoky Almonds, Smoky Kale Salad With Toasted Almonds And Egg, and Smoky Spiced Almonds Paired with Freixenet Sparkling Wines.

Servings: 8

 

Ingredients:

2 cups unsalted almonds

1/4 tsp. black pepper

1/4 tsp. garlic salt

2 Tbs. liquid smoke

2 Tbs. olive oil

1/8 tsp. crushed red pepper flakes

1/2 tsp. sea salt

1 tsp. smoked paprika (or other smoky seasoning mix)

Equipment:

oven

whisk

baking sheet

Cooking instruction summary:

Preheat oven to 300 degrees. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended. Add the almonds and stir well until all of the almonds are coated.Spread into an even layer on a rimmed baking sheet. Bake for 30 minutes, stirring every 10 minutes.

 

Step by step:


1. Preheat oven to 300 degrees.

2. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended.

3. Add the almonds and stir well until all of the almonds are coated.

4. Spread into an even layer on a rimmed baking sheet.

5. Bake for 30 minutes, stirring every 10 minutes.


Nutrition Information:

Quickview
237k Calories
7g Protein
21g Total Fat
7g Carbs
12% Health Score
Limit These
Calories
237k
12%

Fat
21g
33%

  Saturated Fat
1g
11%

Carbohydrates
7g
3%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
227mg
10%

Get Enough Of These
Protein
7g
15%

Vitamin E
9mg
66%

Manganese
0.83mg
42%

Magnesium
96mg
24%

Vitamin B2
0.37mg
22%

Copper
0.36mg
18%

Fiber
4g
18%

Phosphorus
174mg
17%

Calcium
95mg
10%

Iron
1mg
8%

Zinc
1mg
7%

Potassium
259mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Vitamin B6
0.06mg
3%

Vitamin A
133IU
3%

Vitamin K
2µg
2%

Vitamin B5
0.18mg
2%

Selenium
0.92µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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