Mango, Shrimp and Arugula Salad
The recipe Mango, Shrimp and Arugula Salad can be made in about 15 minutes. This recipe makes 2 servings with 303 calories, 31g of protein, and 10g of fat each. For $4.56 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, shrimps, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 73 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Not Enough Cinnamon. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns an amazing spoonacular score of 94%. Try Shrimp Mango Arugula Salad, Arugula Mango Avo Mac Salad, and Arugula Salad with White Nectarines and Mango Chutney Dressing for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
4 cups arugula
1 tsp cider vinegar
1/4 tsp dijon mustard
1 lemon juice
1 ripe mango, cubed (about 1 1/2 cup)
1 tbsp olive oil
1/2 small red onion, sliced (about 1/3 cup)
10 oz cooked shrimps, peeled and deveined
Equipment:
bowl
Cooking instruction summary:
In a small bowl, combine mustard, vinegar and olive oil. Mix well. Arrange arugula in two plates or large bowls. Pour vinaigrette and toss. Add mango, shrimp and onion. Drizzle with lemon juice. When ready to eat, toss well. Garnish with cilantro or parsley.
Step by step:
1. In a small bowl, combine mustard, vinegar and olive oil.
2. Mix well. Arrange arugula in two plates or large bowls.
3. Pour vinaigrette and toss.
4. Add mango, shrimp and onion.
5. Drizzle with lemon juice. When ready to eat, toss well.
6. Garnish with cilantro or parsley.
Nutrition Information:
covered percent of daily need
