Watermelon Feta and Mint Salad

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Watermelon Fetan and Mint Salad might be a recipe you should try. One serving contains 926 calories, 17g of protein, and 73g of fat. For $4.95 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. Not a lot of people really liked this main course. It is brought to you by Foodista. 6 people were impressed by this recipe. A mixture of watermelon, olive oil, fresh mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 81%, this dish is spectacular. Watermelon Feta Mint Salad, Watermelon Salad with Fetan and Mint, and Watermelon Salad with Fetan and Mint are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Directions: Cut watermelon in half and remove watermelon from rind. You can either spoon it out like a mad man, carefully remove it and cut it into squares, or scoop it all out with a melon baller-which is what I did. I liked the look of all those succelent balls of watermelon.
2. So, scoop out your watermelon and put it in a bowl-I used the leftover water melon rind for my bowl, and youre going to add your dressing, which is so simple, soooo easy.
3. Make the Salad Dressing: Add your oil, and vinegar. No salt necessary as the feta is salty.
4. Mix this all together and chill for 15 minutes, which will give you time to prep your mint.
5. Chiffanade the mint, which means cut it into fine ribbons. Roll up the mint leaves like a cigar and then cut it into nice strips or ribbons. I had my daughter and her friend do this for me; they are 10 so you can see how easy this is.
6. Next crumble over with that delicious creamy feta cheese. The salty contrast with the sweet melon is so crazy good that it is hard to describe.
7. To finish add the fresh mint, which brings it all together. And a little more black pepper at the end so theres a little on the feta.

 

Step by step:

Cut watermelon in half and remove watermelon from rind. You can either spoon it out like a mad man, carefully remove it and cut it into squares, or scoop it all out with a melon baller-which is what I did. I liked the look of all those succelent balls of watermelon.So, scoop out your watermelon and put it in a bowl-I used the leftover water melon rind for my bowl, and youre going to add your dressing, which is so simple, soooo easy.Make the Salad Dressing

1. Add your oil, and vinegar. No salt necessary as the feta is salty.

2. Mix this all together and chill for 15 minutes, which will give you time to prep your mint.Chiffanade the mint, which means cut it into fine ribbons.

3. Roll up the mint leaves like a cigar and then cut it into nice strips or ribbons. I had my daughter and her friend do this for me; they are 10 so you can see how easy this is.Next crumble over with that delicious creamy feta cheese. The salty contrast with the sweet melon is so crazy good that it is hard to describe.To finish add the fresh mint, which brings it all together. And a little more black pepper at the end so theres a little on the feta.

Nutrition Information:

covered percent of daily need