Cake with wine and olive oil
Cake with wine and olive oil might be a good recipe to expand your dessert recipe box. This recipe serves 10 and costs 59 cents per serving. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 294 calories. 14 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. If you have lemon juice, yolk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Try Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Date and Olive Oil Wine Crackers, and Olive Oil Cookies With Rosemary & Red Wine for similar recipes.
Servings: 10
Ingredients:
200 g cake flour
1 sachet instant yeast
Pinch of salt
150 g sugar
3 eggs
1 yolk
100 ml sweet white wine
100 ml olive oil
100 g icing sugar
150 ml lemon juice
Equipment:
hand mixer
bowl
baking paper
oven
Cooking instruction summary:
Mix flour, yeast and salt. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy. Gradually stir in wine and olive. Add the flour with yeast, mix and combine until smooth. Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180C for 40 minutes. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
Step by step:
1. Mix flour, yeast and salt.
2. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3. Gradually stir in wine and olive.
4. Add the flour with yeast, mix and combine until smooth.
5. Grease a small baking tin and cover with parchment paper.
6. Pour the cake batter and bake in the oven at 180C for 40 minutes.
7. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
8. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
Nutrition Information:
covered percent of daily need
