White cake with marzipan and almonds
White cake with marzipan and almonds is a side dish that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 9 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of cornstarch, flour, marzipan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. Try Homemade Marzipan (Boiled Marzipan), Cocoa-marzipan Pound Cake, and German Marzipan Apple Cake for similar recipes.
Servings: 10
Ingredients:
50g almonds, peeled and thinly sliced
1 Tbs amaretto liqueur
3 teaspoons baking powder
1 cup butter, softened
1 Tbs cornstarch
4 large egg whites, room temperature
2 cups all-purpose flour
100g marzipan, crumbled
250g sugar
Equipment:
bowl
toothpicks
oven
Cooking instruction summary:
- Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
- Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.
- Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.
- Stir in the melted butter.
- Add half of the marzipan and amaretto, mix and combine.
- Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
- Sprinkle the top with the rest of the marzipan and sliced almonds.
- Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
- Let it completely cool in the mould, then turn onto a serving plate.
Step by step:
1. Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
2. Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.
3. Add half of the marzipan and amaretto, mix and combine.
4. Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).Sprinkle the top with the rest of the marzipan and sliced almonds.
5. Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
6. Let it completely cool in the mould, then turn onto a serving plate.
Nutrition Information:
covered percent of daily need
