Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}

Forget going out to eat or ordering takeout every time you crave American food. Try making Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week} at home. This recipe serves 40. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 270 calories. A mixture of butter, cream cheese, beets, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours. It is brought to you by Taste and Tell Blog. It is perfect for valentin day. It works well as a very affordable hor d'oeuvre. Several people made this recipe, and 710 would say it hit the spot. With a spoonacular score of 15%, this dish is not so excellent. Similar recipes include Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting, and Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting.

Servings: 40

Preparation duration: 50 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 tablespoon baking powder

3/4 teaspoon baking soda

1 1/2 pounds beets, (4 to 5 medium), trimmed, peeled and cut into 1/4-inch thick slices

6 sticks (1 1/2 pounds) butter, 2 sticks melted and 4 sticks softened

1/4 cup plus 2 tablespoons cocoa powder

1 1/2 cups confectioners' sugar

2-8 ounce packages cream cheese, softened

6 eggs

2 1/3 cups flour

2 1/4 cups light brown sugar

3/4 cup plain whole-milk Greek yogurt

4 teaspoons vanilla extract

2 1/4 cups water

8 ounces white chocolate, chopped and melted

Equipment:

food processor

slotted spoon

sauce pan

blender

bowl

muffin tray

whisk

oven

toothpicks

hand mixer

pastry bag

Cooking instruction summary:

In a medium saucepan, bring the beets and the water to a simmer over medium heat. Cover and cook until fork tender, about 35 minutes.When tender, using a slotted spoon transfer the beets to a food processor or blender. Reserve the cooking water. Puree the beets, and add enough of the cooking water to make 2 1/4 cups of puree. Transfer to a medium sized bowl. Stir in the brown sugar and set aside.Place the oven rack in the bottom third of the oven and preheat the oven to 350°F. Line muffin tins with baking liners.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and 3/4 teaspoon of the salt. Whisk the eggs into the beet puree. Whisk in the melted butter and the yogurt. Add the dry ingredients in 2 batches, making sure to whisk until smooth.Spoon the mixture into the baking cups, filling 2/3 full. Bake in the preheated oven until a toothpick comes out clean, about 27 to 30 minutes. Let cool completely.When the cupcakes are cool, make the frosting: Using an electric mixer, beat the softened butter and the cream cheese until smooth. Mix in the confectioners' sugar and a pinch of salt. Beat in the white chocolate and vanilla until fluffy.Using a pastry bag, pipe the frosting onto the cupcakes. -----------------------------Adapted from rachaelray.com

 

Step by step:


1. In a medium saucepan, bring the beets and the water to a simmer over medium heat. Cover and cook until fork tender, about 35 minutes.When tender, using a slotted spoon transfer the beets to a food processor or blender. Reserve the cooking water. Puree the beets, and add enough of the cooking water to make 2 1/4 cups of puree.

2. Transfer to a medium sized bowl. Stir in the brown sugar and set aside.

3. Place the oven rack in the bottom third of the oven and preheat the oven to 350°F. Line muffin tins with baking liners.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and 3/4 teaspoon of the salt.

4. Whisk the eggs into the beet puree.

5. Whisk in the melted butter and the yogurt.

6. Add the dry ingredients in 2 batches, making sure to whisk until smooth.Spoon the mixture into the baking cups, filling 2/3 full.

7. Bake in the preheated oven until a toothpick comes out clean, about 27 to 30 minutes.

8. Let cool completely.When the cupcakes are cool, make the frosting: Using an electric mixer, beat the softened butter and the cream cheese until smooth.

9. Mix in the confectioners' sugar and a pinch of salt. Beat in the white chocolate and vanilla until fluffy.Using a pastry bag, pipe the frosting onto the cupcakes. -----------------------------Adapted from rachaelray.com


Nutrition Information:

Quickview
270k Calories
2g Protein
16g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
270k
14%

Fat
16g
26%

  Saturated Fat
10g
65%

Carbohydrates
27g
9%

  Sugar
21g
24%

Cholesterol
64mg
21%

Sodium
180mg
8%

Get Enough Of These
Protein
2g
6%

Vitamin A
487IU
10%

Folate
36µg
9%

Selenium
5µg
8%

Phosphorus
73mg
7%

Manganese
0.14mg
7%

Vitamin B2
0.11mg
6%

Calcium
52mg
5%

Vitamin B1
0.07mg
5%

Iron
0.81mg
4%

Potassium
155mg
4%

Vitamin E
0.53mg
4%

Fiber
0.87g
3%

Copper
0.06mg
3%

Magnesium
11mg
3%

Vitamin B3
0.58mg
3%

Vitamin D
0.4µg
3%

Vitamin B12
0.15µg
3%

Vitamin B5
0.25mg
3%

Zinc
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin C
0.86mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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