Millionaire's Cherry Rhubarb Jam

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Millionaire's Cherry Rhubarb Jam could be a super recipe to try. This recipe serves 50 and costs 27 cents per serving. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 44 calories. Many people made this recipe, and 101 would say it hit the spot. It is brought to you by Serious Eats. It can be enjoyed any time, but it is especially good for Mother's Day. If you have sweet cherries, lemon zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, you might also like recipes such as Cherry Rhubarb Jam, Rhubarb Jam, and Rhubarb-Strawberry Jam.

Servings: 50

 

Ingredients:

2 tablespoons Grand Marnier or other orange liqueur

Zest and juice from one lemon

3 teaspoons Pomona's Universal Pectin

6 cups diced rhubarb

2 1/4 cups sugar

2 cups fresh or frozen pitted sweet cherries

1/2 vanilla bean, split lengthwise

4 teaspoons calcium water (included in the Pomona's packet)

Equipment:

whisk

bowl

food processor

sauce pan

blender

ladle

pot

Cooking instruction summary:

Procedures 1 Whisk the sugar and pectin in a medium bowl and set aside. 2 Combine the rhubarb, vanilla bean, and 1/2 cup water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer just until the rhubarb breaks down, 10 to 12 minutes. Meanwhile, puree the cherries in a food processor or blender. You should have 1 cup. 3 Measure the stewed rhubarb. You should have 3 cups. Discard the vanilla bean. Return the rhubarb and the pureed cherries to the saucepan. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat. Add the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute. 4 Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in the Grand Marnier. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

 

Step by step:


1. 1

2. Whisk the sugar and pectin in a medium bowl and set aside.

3. 2

4. Combine the rhubarb, vanilla bean, and 1/2 cup water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer just until the rhubarb breaks down, 10 to 12 minutes. Meanwhile, puree the cherries in a food processor or blender. You should have 1 cup.

5. 3

6. Measure the stewed rhubarb. You should have 3 cups. Discard the vanilla bean. Return the rhubarb and the pureed cherries to the saucepan.

7. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat.

8. Add the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

9. 4

10. Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in the Grand Marnier. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.


Nutrition Information:

Quickview
44k Calories
0.19g Protein
0.05g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
44k
2%

Fat
0.05g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
11g
4%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.19g
0%

Vitamin K
4µg
4%

Vitamin C
1mg
2%

Fiber
0.43g
2%

Manganese
0.03mg
2%

Potassium
55mg
2%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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