Chili-Sesame Butternut Squash

Chili-Sesame Butternut Squash takes about 1 hour from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 3 and costs $3.4 per serving. This side dish has 731 calories, 12g of protein, and 44g of fat per serving. 422 people have made this recipe and would make it again. If you have apple cider vinegar, unsalted butter, chile peppers, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Overall, this recipe earns an excellent spoonacular score of 98%. Try Bacon Bison Butternut Squash Chili (Triple B Chili), Sesame Butternut Squash Pan-Fried Noodles, and Butternut Squash Chili for similar recipes.

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon apple cider vinegar

2 large butternut squash (about 2 pounds each), halved lengthwise, seeded and cut crosswise into 1/2-inch-thick slices

4 large dried Mexican chile peppers (such as guajillo, pasilla and/or ancho), seeded and cut into 2-inch pieces

6 cloves garlic, smashed

Juice of 2 large oranges

Kosher salt and freshly ground pepper

1/2 cup sesame seeds

2 teaspoons sugar

6 sprigs thyme, torn in half

1 stick unsalted butter, melted

Equipment:

baking sheet

aluminum foil

oven

whisk

bowl

Cooking instruction summary:

Preheat the oven to 400 degrees F and line 2 baking sheets with foil. Whisk the melted butter, orange juice, sugar and vinegar in a large bowl. Add the squash, chiles, garlic, thyme, 1 teaspoon salt and a few grinds of pepper; toss to coat. Divide the squash mixture and liquid between the prepared baking sheets, spreading the squash in a single layer. Sprinkle with the sesame seeds. Roast, flipping the squash halfway through, until the squash is tender and caramelized in spots and the sesame seeds are lightly toasted, about 40 minutes. (The squash can be made up to 4 hours ahead. Serve at room temperature.) Photograph by Chris Court

 

Step by step:


1. Preheat the oven to 400 degrees F and line 2 baking sheets with foil.

2. Whisk the melted butter, orange juice, sugar and vinegar in a large bowl.

3. Add the squash, chiles, garlic, thyme, 1 teaspoon salt and a few grinds of pepper; toss to coat.

4. Divide the squash mixture and liquid between the prepared baking sheets, spreading the squash in a single layer. Sprinkle with the sesame seeds. Roast, flipping the squash halfway through, until the squash is tender and caramelized in spots and the sesame seeds are lightly toasted, about 40 minutes. (The squash can be made up to 4 hours ahead.

5. Serve at room temperature.)

6. Photograph by Chris Court


Nutrition Information:

Quickview
731k Calories
12g Protein
43g Total Fat
87g Carbs
60% Health Score
Limit These
Calories
731k
37%

Fat
43g
68%

  Saturated Fat
21g
133%

Carbohydrates
87g
29%

  Sugar
19g
21%

Cholesterol
80mg
27%

Sodium
231mg
10%

Get Enough Of These
Protein
12g
25%

Vitamin A
65900IU
1318%

Vitamin C
218mg
265%

Manganese
2mg
104%

Copper
1mg
78%

Magnesium
312mg
78%

Vitamin B6
1mg
76%

Potassium
2486mg
71%

Vitamin E
10mg
67%

Fiber
16g
65%

Vitamin B1
0.86mg
57%

Calcium
570mg
57%

Folate
203µg
51%

Iron
8mg
50%

Vitamin B3
9mg
46%

Phosphorus
403mg
40%

Vitamin B5
2mg
26%

Zinc
3mg
21%

Selenium
13µg
19%

Vitamin K
17µg
17%

Vitamin B2
0.26mg
16%

Vitamin D
0.56µg
4%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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