Ham and Cheese Pull Aparts With Gravy

Ham and Cheese Pull Aparts With Gravy requires approximately 30 minutes from start to finish. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 375 calories, 17g of protein, and 20g of fat each. A mixture of biscuits, milk, gravy, and a handful of other ingredients are all it takes to make this recipe so tasty. 19 people were impressed by this recipe. It is brought to you by The Gunny Sack. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. If you like this recipe, you might also like recipes such as Bacon-Cheese Pull-Aparts, Parmesan Pull-Aparts, and Gooey Caramel Pull-Aparts.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 (16.3 oz) can Pillsbury Grands! Flaky Layers Biscuits

½ tsp freshly ground black pepper

1½ cups diced, cooked ham

3 eggs

2 cups country gravy

1/3 cup milk

1½ cup shredded provolone cheese

Equipment:

oven

whisk

bowl

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees.Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)Whisk eggs, milk and pepper in a large bowl.Add biscuit pieces, shredded cheese and diced ham, Stir to coat.Pour into a greased 9x13 (3 quart) pan.Bake at 375 degrees for 25 minutes or until golden brown.Serve with warm country gravy.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)

3. Whisk eggs, milk and pepper in a large bowl.

4. Add biscuit pieces, shredded cheese and diced ham, Stir to coat.

5. Pour into a greased 9x13 (3 quart) pan.

6. Bake at 375 degrees for 25 minutes or until golden brown.

7. Serve with warm country gravy.


Nutrition Information:

Quickview
375k Calories
17g Protein
19g Total Fat
32g Carbs
5% Health Score
Limit These
Calories
375k
19%

Fat
19g
30%

  Saturated Fat
6g
43%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
96mg
32%

Sodium
1337mg
58%

Get Enough Of These
Protein
17g
34%

Phosphorus
412mg
41%

Selenium
19µg
28%

Calcium
236mg
24%

Vitamin B2
0.34mg
20%

Vitamin B1
0.26mg
18%

Iron
2mg
14%

Folate
51µg
13%

Manganese
0.25mg
12%

Vitamin B12
0.63µg
11%

Vitamin B3
2mg
10%

Zinc
1mg
9%

Vitamin E
1mg
7%

Vitamin A
325IU
7%

Vitamin B5
0.58mg
6%

Potassium
201mg
6%

Magnesium
19mg
5%

Vitamin D
0.59µg
4%

Vitamin B6
0.08mg
4%

Copper
0.07mg
4%

Fiber
0.78g
3%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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