Corn and Bacon Casserole

The recipe Corn and Bacon Casserole can be made in about 40 minutes. One serving contains 190 calories, 5g of protein, and 13g of fat. For $1.08 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 7614 people were impressed by this recipe. It works well as a reasonably priced side dish for Autumn. This recipe from Taste and Tell Blog requires bacon, onion, sour cream, and fresh corn. With a spoonacular score of 33%, this dish is not so amazing. Similar recipes are Corn and Bacon Casserole, Corn & Bacon Casserole, and Corn and Bacon Casserole.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

6 slices bacon

chopped chives

2 tablespoons flour

3 1/2 cups corn (fresh or frozen)

2 cloves garlic, minced

1/2 cup chopped onion

1 tablespoon chopped parsley

salt and pepper

8 oz sour cream

Equipment:

oven

slotted spoon

paper towels

baking pan

Cooking instruction summary:

Preheat the oven to 375F.Cut the bacon into bite-sized pieces. Cook until crisp; remove with a slotted spoon to a paper towel lined plate.Add the chopped onion to the bacon drippings and cook until softened. Stir in the flour and the garlic and cook 1-2 minutes. Remove from the heat and season with salt and pepper.Stir the sour cream into the mixture. Add in the corn, the parsley and half of the reserved bacon. Pour into a 1-quart baking dish and top with the remaining bacon. Bake for 20-25 minutes, or until heated through.Sprinkle with chopped chives before serving.

 

Step by step:


1. Preheat the oven to 375F.

2. Cut the bacon into bite-sized pieces. Cook until crisp; remove with a slotted spoon to a paper towel lined plate.

3. Add the chopped onion to the bacon drippings and cook until softened. Stir in the flour and the garlic and cook 1-2 minutes.

4. Remove from the heat and season with salt and pepper.Stir the sour cream into the mixture.

5. Add in the corn, the parsley and half of the reserved bacon.

6. Pour into a 1-quart baking dish and top with the remaining bacon.

7. Bake for 20-25 minutes, or until heated through.Sprinkle with chopped chives before serving.


Nutrition Information:

Quickview
190k Calories
5g Protein
13g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
190k
10%

Fat
13g
20%

  Saturated Fat
5g
35%

Carbohydrates
15g
5%

  Sugar
5g
6%

Cholesterol
25mg
9%

Sodium
336mg
15%

Get Enough Of These
Protein
5g
10%

Phosphorus
119mg
12%

Vitamin B1
0.18mg
12%

Vitamin K
11µg
11%

Vitamin B3
1mg
10%

Folate
35µg
9%

Vitamin C
6mg
8%

Vitamin A
387IU
8%

Potassium
269mg
8%

Magnesium
30mg
8%

Manganese
0.15mg
8%

Selenium
5µg
7%

Vitamin B6
0.14mg
7%

Vitamin B5
0.67mg
7%

Vitamin B2
0.11mg
7%

Fiber
1g
6%

Zinc
0.64mg
4%

Calcium
38mg
4%

Iron
0.62mg
3%

Copper
0.06mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.25mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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