Corn and Bacon Casserole

The recipe Corn and Bacon Casserole can be made in about 40 minutes. One serving contains 190 calories, 5g of protein, and 13g of fat. For $1.08 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 7614 people were impressed by this recipe. It works well as a reasonably priced side dish for Autumn. This recipe from Taste and Tell Blog requires bacon, onion, sour cream, and fresh corn. With a spoonacular score of 33%, this dish is not so amazing. Similar recipes are Corn and Bacon Casserole, Corn & Bacon Casserole, and Corn and Bacon Casserole.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375F.Cut the bacon into bite-sized pieces. Cook until crisp; remove with a slotted spoon to a paper towel lined plate.Add the chopped onion to the bacon drippings and cook until softened. Stir in the flour and the garlic and cook 1-2 minutes. Remove from the heat and season with salt and pepper.Stir the sour cream into the mixture. Add in the corn, the parsley and half of the reserved bacon. Pour into a 1-quart baking dish and top with the remaining bacon. Bake for 20-25 minutes, or until heated through.Sprinkle with chopped chives before serving.

 

Step by step:

1. Preheat the oven to 375F.

2. Cut the bacon into bite-sized pieces. Cook until crisp; remove with a slotted spoon to a paper towel lined plate.

3. Add the chopped onion to the bacon drippings and cook until softened. Stir in the flour and the garlic and cook 1-2 minutes.

4. Remove from the heat and season with salt and pepper.Stir the sour cream into the mixture.

5. Add in the corn, the parsley and half of the reserved bacon.

6. Pour into a 1-quart baking dish and top with the remaining bacon.

7. Bake for 20-25 minutes, or until heated through.Sprinkle with chopped chives before serving.

Nutrition Information:

covered percent of daily need