Spider Bites
Spider Bites could be just the dairy free recipe you've been looking for. One serving contains 167 calories, 4g of protein, and 9g of fat. This recipe serves 24 and costs 21 cents per serving. It works well as a very reasonably priced hor d'oeuvre. This recipe is liked by 2909 foodies and cooks. A mixture of creamy peanut butter, pretzel sticks, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Halloween. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 17 minutes. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Mini Spider Bites, Halloween Black Widow Spider Bites, and Spider Cupcakes.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 7 minutes
Ingredients:
1/2 cup creamy peanut butter
6 cups pretzel sticks
1 (12-ounce) package semisweet morsels
Equipment:
baking paper
baking sheet
bowl
Cooking instruction summary:
Watch how to make this recipe. Place parchment paper on baking sheet; set aside. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders. Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve. Place parchment paper on baking sheet; set aside. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders. Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.
Step by step:
1. Watch how to make this recipe.
2. Place parchment paper on baking sheet; set aside.
3. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes.
4. Remove and stir until smooth.
5. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
6. Place in freezer for 5 minutes or until to chocolate is hardened.
7. Remove and serve.
8. Place parchment paper on baking sheet; set aside.
9. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes.
10. Remove and stir until smooth.
11. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
12. Place in freezer for 5 minutes or until to chocolate is hardened.
13. Remove and serve.
Nutrition Information:
covered percent of daily need
