Spider Bites

Spider Bites could be just the dairy free recipe you've been looking for. One serving contains 167 calories, 4g of protein, and 9g of fat. This recipe serves 24 and costs 21 cents per serving. It works well as a very reasonably priced hor d'oeuvre. This recipe is liked by 2909 foodies and cooks. A mixture of creamy peanut butter, pretzel sticks, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Halloween. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 17 minutes. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Mini Spider Bites, Halloween Black Widow Spider Bites, and Spider Cupcakes.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 7 minutes

 

Ingredients:

1/2 cup creamy peanut butter

6 cups pretzel sticks

1 (12-ounce) package semisweet morsels

Equipment:

baking paper

baking sheet

bowl

Cooking instruction summary:

Watch how to make this recipe. Place parchment paper on baking sheet; set aside. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders. Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve. Place parchment paper on baking sheet; set aside. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders. Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Place parchment paper on baking sheet; set aside.

3. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes.

4. Remove and stir until smooth.

5. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.

6. Place in freezer for 5 minutes or until to chocolate is hardened.

7. Remove and serve.

8. Place parchment paper on baking sheet; set aside.

9. In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes.

10. Remove and stir until smooth.

11. Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.

12. Place in freezer for 5 minutes or until to chocolate is hardened.

13. Remove and serve.


Nutrition Information:

Quickview
166k Calories
3g Protein
8g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
166k
8%

Fat
8g
13%

  Saturated Fat
3g
23%

Carbohydrates
19g
7%

  Sugar
6g
7%

Cholesterol
0.85mg
0%

Sodium
203mg
9%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.4mg
20%

Copper
0.23mg
11%

Iron
1mg
10%

Magnesium
37mg
9%

Vitamin B3
1mg
8%

Fiber
1g
8%

Folate
30µg
8%

Phosphorus
71mg
7%

Vitamin B1
0.08mg
5%

Zinc
0.73mg
5%

Vitamin E
0.62mg
4%

Potassium
134mg
4%

Vitamin B2
0.06mg
3%

Selenium
2µg
3%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
1%

Calcium
13mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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