Chai Spice Granola
If you have about 45 minutes to spend in the kitchen, Chai Spice Granola might be a great gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One portion of this dish contains about 13g of protein, 45g of fat, and a total of 630 calories. This recipe serves 6. For $1.99 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Bakerita requires ground cardamom, coarse salt, coconut oil, and ground allspice. 143 people have made this recipe and would make it again. It works well as a side dish. Overall, this recipe earns a solid spoonacular score of 79%. Vanilla Chai Spice Protein Pancakes with Honey Chai Syrup (GF), Vegan Chai Latte (& Chai Spice Mix), and Espresso Chai Granola are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 cup sliced almonds
1 teaspoon coarse salt
¼ cup coconut oil, melted
½ teaspoon ground allspice
½ teaspoon ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon ground ginger
1/3 cup maple syrup
1 cup pecans, coarsely chopped
3 cups gluten-free rolled oats
1 cup unsweetened flaked coconut
1 teaspoon vanilla extract
Equipment:
measuring cup
whisk
bowl
oven
baking sheet
spatula
frying pan
Cooking instruction summary:
Preheat the oven to 325F.In a large bowl, combine the rolled oats, coconut, pecans, and almonds. In a separate bowl or liquid measuring cup, whisk together the coconut oil, maple syrup, spices, salt, and vanilla extract. Pour over the dry ingredients and stir until the dry ingredients are all moistened. Spread the granola in an even layer on a parchment-lined baking sheet and press down with the back of a spatula.Bake for 30-40 minutes, rotating the pan halfway through to ensure the granola bakes evenly. When it is browned and feels dry to the touch, remove from the oven. If want big chunks of granola, let the granola cool completely before disturbing so you get big clusters.Store at room temperature in an airtight container.
Step by step:
1. Preheat the oven to 325F.In a large bowl, combine the rolled oats, coconut, pecans, and almonds. In a separate bowl or liquid measuring cup, whisk together the coconut oil, maple syrup, spices, salt, and vanilla extract.
2. Pour over the dry ingredients and stir until the dry ingredients are all moistened.
3. Spread the granola in an even layer on a parchment-lined baking sheet and press down with the back of a spatula.
4. Bake for 30-40 minutes, rotating the pan halfway through to ensure the granola bakes evenly. When it is browned and feels dry to the touch, remove from the oven. If want big chunks of granola, let the granola cool completely before disturbing so you get big clusters.Store at room temperature in an airtight container.
Nutrition Information:
covered percent of daily need
