Low & Slow Asiago Meatballs #SundaySupper

The recipe Low & Slow Asiago Meatballs #SundaySupper can be made in around 15 minutes. One portion of this dish contains roughly 128g of protein, 302g of fat, and a total of 3359 calories. This recipe serves 2 and costs $11.17 per serving. If you have cream cheese, meatballs, garlic, and a few other ingredients on hand, you can make it. This recipe from Daily Dish Recipes has 267 fans. It works well as a main course. It is a good option if you're following a gluten free diet. With a spoonacular score of 99%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Asiago Waffle Egg Sandwiches #SundaySupper, Cheddar Asiago Crackers (Low Carb), and Sun-dried Tomato & Asiago Zucchini Bread – Low Carb.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

2 cups of asiago cheese, shredded

1 can of diced roasted tomatoes, drained

1 cup of chicken broth

6 oz cream cheese (this time we used Savory Garlic Philadelphia Cooking Creme)

1 tablespoon minced garlic (we left it out because we used the cooking creme)

1 cup of green onions, thinly sliced

2-3 teaspoons of herbs (your choice - we used cilantro and basil)

1¼ cup of mayonnaise

1 package (2 to 3 pounds) fresh or frozen, fully cooked meatballs

16 ounce container of sour cream

Equipment:

sauce pan

slow cooker

Cooking instruction summary:

In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, for about 5 to 10 minutes.If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and ¼ cup of butter to the sauce too.Add the meatballs to a crockpot set to low. Pour the sauce over the meatballs, cover and cook for 3-4 hours before serving.

 

Step by step:


1. In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, for about 5 to 10 minutes.If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and ¼ cup of butter to the sauce too.

2. Add the meatballs to a crockpot set to low.

3. Pour the sauce over the meatballs, cover and cook for 3-4 hours before serving.


Nutrition Information:

Quickview
3359k Calories
128g Protein
301g Total Fat
34g Carbs
82% Health Score
Limit These
Calories
3359k
168%

Fat
301g
464%

  Saturated Fat
111g
695%

Carbohydrates
34g
12%

  Sugar
22g
25%

Cholesterol
664mg
222%

Sodium
3909mg
170%

Get Enough Of These
Protein
128g
257%

Vitamin K
351µg
335%

Vitamin B1
3mg
244%

Selenium
147µg
210%

Phosphorus
1973mg
197%

Calcium
1711mg
171%

Vitamin B2
2mg
123%

Vitamin B6
2mg
120%

Vitamin B3
23mg
119%

Zinc
15mg
101%

Vitamin B12
5µg
91%

Vitamin A
4407IU
88%

Potassium
2709mg
77%

Vitamin E
8mg
59%

Vitamin B5
5mg
56%

Magnesium
215mg
54%

Iron
9mg
53%

Vitamin C
43mg
52%

Copper
0.78mg
39%

Manganese
0.69mg
34%

Folate
120µg
30%

Fiber
5g
21%

Vitamin D
2µg
15%

covered percent of daily need
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