Watermelon, Feta and Arugula Salad
Watermelon, Fetan and Arugula Salad might be just the side dish you are searching for. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 159 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. This recipe is liked by 324 foodies and cooks. It will be a hit at your Summer event. If you have salt and pepper, watermelon chunks, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Watermelon Arugulan And Feta Salad, Strawberry Arugula Salad with Watermelon and Feta, and Watermelon, Feta, and Arugula Salad with Balsamic Glaze.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
5 ounces baby arugula (mixed greens may be substituted)
1/4 to 1/3 cup crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
4 tablespoons extra-virgin olive oil
1/4 cup pine nuts, toasted
1 tablespoon red wine vinegar
salt and freshly ground pepper
2 to 3 cups seeded watermelon chunks
Equipment:
whisk
bowl
Cooking instruction summary:
1. Prepare the vinaigrette: In a small bowl, whisk together the lemon juice and vinegar. Whisk in the olive oil slowly. Add salt and pepper, to taste.2. Assemble the salad: In a large bowl, toss the arugula with the watermelon. Add the vinaigrette (as much as you'd like, to taste), and toss. Sprinkle in the feta cheese and pine nuts and gently toss again. Serve immediately.
Step by step:
1. Prepare the vinaigrette: In a small bowl, whisk together the lemon juice and vinegar.
2. Whisk in the olive oil slowly.
3. Add salt and pepper, to taste.
4. Assemble the salad: In a large bowl, toss the arugula with the watermelon.
5. Add the vinaigrette (as much as you'd like, to taste), and toss. Sprinkle in the feta cheese and pine nuts and gently toss again.
6. Serve immediately.
Nutrition Information:
