Italian Beef
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Beef at home. This gluten free recipe serves 8 and costs $2.22 per serving. One serving contains 412 calories, 34g of protein, and 25g of fat. It is brought to you by A Spicy Perspective. 1243 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. If you have red onion, italian seasoning, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 81%, this dish is tremendous. Similar recipes include Slow-Cooker Italian Beef Sandwiches or Pepperoncini Beef, Italian Beef, and The BEST Italian Beef.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
3-4 pounds beef chuck roast (or butt roast)
3 tablespoons brown sugar
4 tablespoons butter
1/4-1/2 teaspoon crushed red pepper
5 garlic cloves, minced
1 tablespoon dried Italian seasoning
15-20 pepperoncinis (mild or hot)
1 large red onion, sliced
1/2 cup red wine
1/4 cup soy sauce
1/4 cup Worcestershire sauce
Equipment:
slow cooker
Cooking instruction summary:
Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.Once the beef is tender and falling apart, use two fork to shred the meat in the juices.Serve warm on toasted rolls, with rice or pasta, or on it's own.
Step by step:
1. Place the beef roast at the bottom of the crockpot.
2. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
3. Serve warm on toasted rolls, with rice or pasta, or on it's own.
Nutrition Information:
covered percent of daily need
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