Best Coffee Cake
Best Coffee Cake takes approximately 50 minutes from beginning to end. This recipe serves 8 and costs 72 cents per serving. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 521 calories. A mixture of baking soda, light olive oil, instant coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this side dish. 8 people have made this recipe and would make it again. It is brought to you by Moms Dish. With a spoonacular score of 37%, this dish is not so outstanding. Similar recipes include Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible, French Coffee Cake- prepare home made coffee cake easily at home, and Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 tablespoons Baking Soda
1 cup Brown Sugar
1 teaspoon Cinnamon
2 Eggs
3 cups Flour
1 teaspoon Instant Coffee
1 tablespoon Lemon Juice; (or White Vinegar)
1 cup Light Olive Oil
1/2 cups Margarine
1/4 cups Milk
1 cup Sugar
1 teaspoon Vanilla Extract
Equipment:
whisk
bowl
baking pan
oven
Cooking instruction summary:
Prepare all ingredients for the cake. Coffee is not part of this picture, it is an optional choice. In a large bowl, whisk eggs. To the eggs, add milk, vanilla extract and oil. In a small bowl, combine together lemon juice and baking soda. Add soda mixture into the egg mixture.In a separate bowl, combine flour together with sugar. In small parts, add flour mixture into the liquid mixture. Stir to combine the mixture well together. In a separate bowl, combine brown sugar with cinnamon and instant coffee. Brush an 11 inch baking pan, pour half of the the cake batter into the pan. Sprinkle half of the brown sugar over the cake batter.Pour the remaining batter into the baking pan and sprinkle it with the remaining brown sugar. Pour melted margarine over the top of the cake. Bake cake at 350F for 30 minutes. Remove from the oven and let it cool to a room temperature.
Step by step:
1. Prepare all ingredients for the cake. Coffee is not part of this picture, it is an optional choice. In a large bowl, whisk eggs. To the eggs, add milk, vanilla extract and oil. In a small bowl, combine together lemon juice and baking soda.
2. Add soda mixture into the egg mixture.In a separate bowl, combine flour together with sugar. In small parts, add flour mixture into the liquid mixture. Stir to combine the mixture well together. In a separate bowl, combine brown sugar with cinnamon and instant coffee.
3. Brush an 11 inch baking pan, pour half of the the cake batter into the pan. Sprinkle half of the brown sugar over the cake batter.
4. Pour the remaining batter into the baking pan and sprinkle it with the remaining brown sugar.
5. Pour melted margarine over the top of the cake.
6. Bake cake at 350F for 30 minutes.
7. Remove from the oven and let it cool to a room temperature.
Nutrition Information:
covered percent of daily need
