Pinot Noir Brownies

The recipe Pinot Noir Brownies could satisfy your American craving in approximately 45 minutes. This recipe serves 36. One serving contains 149 calories, 2g of protein, and 7g of fat. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. This recipe is liked by 26 foodies and cooks. It is brought to you by Sugar Dish Me. Head to the store and pick up salt, eggs, heavy cream, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 12%. Try Pinot Noir Brownies, Pinot Noir Chocolate Brownies and a Valentine Giveaway, and Cranberry Sauce With Pinot Noir for similar recipes.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup all purpose flour

½ teaspoon baking powder

2 tablespoons butter

¾ cup dark chocolate cocoa powder

4 eggs

2 cups granulated sugar

¾ cup heavy cream

2 tablespoons Mirassou Pinot Noir

½ teaspoon salt

2 cups semi sweet chocolate chips

2 teaspoons vanilla

Equipment:

baking paper

baking pan

whisk

bowl

aluminum foil

oven

frying pan

sauce pan

Cooking instruction summary:

Preheat the oven to 350F. Butter a 13 X 9 baking dish. Line it with parchment paper or foil, and then butter the parchment or foil (this ensures extra easy removal from the pan).In a large bowl whisk together the melted butter and granulated sugar until it's nice and fluffy. Beat in the eggs one as a time, mixing well between each addition. Then mix in the vanilla and pinot noir.In another medium bowl, whisk together the flour, dark chocolate cocoa powder, baking powder, and salt. Gradually mix it into the wet mixture.Pour the batter into the prepared pan and spread it out evenly. Bake for 30 minutes, or until a pick inserted in the center comes out clean.Let the brownies cool completely.In a small sauce pan bring the heavy cream to a simmer. Remove it from the heat and stir in the chocolate chips until smooth. Then stir in the pinot noir and butter. Let the frosting chill for about 30 minutes before spreading across the top of the cooled brownies.I like to refrigerate these before cutting but it's not required. Lift the foil or parchment from the pan, and peel away from the sides of the brownies. Cut into 36 small squares.

 

Step by step:


1. Preheat the oven to 350F. Butter a 13 X 9 baking dish. Line it with parchment paper or foil, and then butter the parchment or foil (this ensures extra easy removal from the pan).In a large bowl whisk together the melted butter and granulated sugar until it's nice and fluffy. Beat in the eggs one as a time, mixing well between each addition. Then mix in the vanilla and pinot noir.In another medium bowl, whisk together the flour, dark chocolate cocoa powder, baking powder, and salt. Gradually mix it into the wet mixture.

2. Pour the batter into the prepared pan and spread it out evenly.

3. Bake for 30 minutes, or until a pick inserted in the center comes out clean.

4. Let the brownies cool completely.In a small sauce pan bring the heavy cream to a simmer.

5. Remove it from the heat and stir in the chocolate chips until smooth. Then stir in the pinot noir and butter.

6. Let the frosting chill for about 30 minutes before spreading across the top of the cooled brownies.I like to refrigerate these before cutting but it's not required. Lift the foil or parchment from the pan, and peel away from the sides of the brownies.

7. Cut into 36 small squares.


Nutrition Information:

Quickview
148k Calories
2g Protein
7g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
148k
7%

Fat
7g
11%

  Saturated Fat
4g
25%

Carbohydrates
20g
7%

  Sugar
14g
17%

Cholesterol
27mg
9%

Sodium
48mg
2%

Caffeine
12mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.23mg
11%

Copper
0.2mg
10%

Magnesium
28mg
7%

Iron
1mg
6%

Phosphorus
59mg
6%

Fiber
1g
6%

Selenium
3µg
6%

Vitamin B2
0.06mg
3%

Zinc
0.49mg
3%

Potassium
104mg
3%

Vitamin A
123IU
2%

Folate
9µg
2%

Vitamin B1
0.04mg
2%

Calcium
17mg
2%

Vitamin B3
0.33mg
2%

Vitamin B5
0.14mg
1%

Vitamin E
0.18mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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