Rich French Onion Soup

The recipe Rich French Onion Soup could satisfy your Mediterranean craving in about 5 hours and 20 minutes. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 312 calories. This recipe serves 10. For $1.24 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people really liked this soup. This recipe from Taste of Home has 2913 fans. Head to the store and pick up onions, butter, bay leaves, and a few other things to make it today. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is pretty good. If you like this recipe, you might also like recipes such as Rich French Onion Soup, Rich and Simple French Onion Soup, and Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 300 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings. Test Kitchen Tips To give this dish a fragrant, unexpected quality, toss a couple of fresh thyme stems (or 1/4 teaspoon dried thyme) into your slow cooker. Discard stems before serving. No time for chopping onions? Sliced onions work as well. Soups can be brightened up before serving by adding a little citrus juce or vinegar. A teaspoon or two of cider vinegar tastes great in this soup. Originally published as Rich French Onion Soup in Quick Cooking January/February 2000, p27 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:

1. In a large skillet, saute onions in butter until crisp-tender.

2. Transfer to a 5-qt. slow cooker.

3. Add the broth, Worcestershire sauce and bay leaves.

4. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.

5. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese.

6. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Nutrition Information:

covered percent of daily need

 

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