Rich French Onion Soup

The recipe Rich French Onion Soup could satisfy your Mediterranean craving in about 5 hours and 20 minutes. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 312 calories. This recipe serves 10. For $1.24 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people really liked this soup. This recipe from Taste of Home has 2913 fans. Head to the store and pick up onions, butter, bay leaves, and a few other things to make it today. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is pretty good. If you like this recipe, you might also like recipes such as Rich French Onion Soup, Rich and Simple French Onion Soup, and Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 300 minutes

 

Ingredients:

6 large onions, chopped

1/2 cup butter

6 cans (10-1/2 ounces each) condensed beef broth, undiluted

1-1/2 teaspoons Worcestershire sauce

3 bay leaves

10 slices French bread, toasted

Shredded Parmesan and shredded part-skim mozzarella cheese

Equipment:

frying pan

slow cooker

bowl

ladle

baking sheet

Cooking instruction summary:

Directions In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings. Test Kitchen Tips To give this dish a fragrant, unexpected quality, toss a couple of fresh thyme stems (or 1/4 teaspoon dried thyme) into your slow cooker. Discard stems before serving. No time for chopping onions? Sliced onions work as well. Soups can be brightened up before serving by adding a little citrus juce or vinegar. A teaspoon or two of cider vinegar tastes great in this soup. Originally published as Rich French Onion Soup in Quick Cooking January/February 2000, p27 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. In a large skillet, saute onions in butter until crisp-tender.

2. Transfer to a 5-qt. slow cooker.

3. Add the broth, Worcestershire sauce and bay leaves.

4. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.

5. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese.

6. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.


Nutrition Information:

Quickview
322k Calories
11g Protein
11g Total Fat
44g Carbs
4% Health Score
Limit These
Calories
322k
16%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
44g
15%

  Sugar
5g
6%

Cholesterol
26mg
9%

Sodium
1069mg
46%

Get Enough Of These
Protein
11g
22%

Folate
115µg
29%

Selenium
19µg
28%

Manganese
0.47mg
24%

Vitamin B3
4mg
22%

Vitamin B1
0.32mg
22%

Iron
2mg
16%

Vitamin B2
0.26mg
15%

Phosphorus
137mg
14%

Fiber
3g
12%

Vitamin B6
0.19mg
10%

Potassium
315mg
9%

Calcium
84mg
8%

Vitamin C
6mg
8%

Magnesium
31mg
8%

Copper
0.12mg
6%

Vitamin A
301IU
6%

Zinc
0.84mg
6%

Vitamin B5
0.37mg
4%

Vitamin B12
0.16µg
3%

Vitamin E
0.4mg
3%

Vitamin K
1µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

The Best Technique for Rich and Flavorful French Onion Soup- Kitchen Conundrums with Thomas Joseph

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Kale and Romaine Chicken Caesar Salad

Slow Cooker Mushroom Risotto with Peas

Bakerette

Restaurant-Style Chipotle Salsa

Home Cooking Memories

How to make Water Kefir

Feasting at Home

Grilled Corn and Potato Chowder

Taste and Tell Blog