Million Dollar Fudge

Million Dollar Fudge is a gluten free recipe with 20 servings. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 439 calories. It works well as a hor d'oeuvre. 172 people have made this recipe and would make it again. A mixture of salt, white sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 24%, this dish is not so super. If you like this recipe, you might also like recipes such as Million-Dollar Chocolate Fudge, BAKER'S ONE BOWL Million Dollar Fudge, and Million Dollar Spaghetti.

Servings: 20

 

Ingredients:

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

12 (1 ounce) squares German sweet chocolate

2 cups marshmallow creme

2 cups chopped nuts

1 pinch salt

1 (12 ounce) package semisweet chocolate chips

4 1/2 cups white sugar

Equipment:

baking pan

mixing bowl

sauce pan

bowl

Cooking instruction summary:

Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting. Kitchen-Friendly View

 

Step by step:


1. Butter two 9x9 inch baking pans and set aside.

2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.

3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.

4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted.

5. Pour into prepared pans.

6. Let stand a few hours before cutting.


Nutrition Information:

Quickview
439k Calories
4g Protein
16g Total Fat
71g Carbs
1% Health Score
Limit These
Calories
439k
22%

Fat
16g
26%

  Saturated Fat
6g
41%

Carbohydrates
71g
24%

  Sugar
61g
68%

Cholesterol
9mg
3%

Sodium
34mg
2%

Caffeine
14mg
5%

Get Enough Of These
Protein
4g
10%

Manganese
0.51mg
25%

Copper
0.4mg
20%

Magnesium
66mg
17%

Phosphorus
143mg
14%

Fiber
2g
11%

Iron
1mg
10%

Zinc
1mg
8%

Potassium
237mg
7%

Calcium
67mg
7%

Vitamin B2
0.1mg
6%

Vitamin B3
0.85mg
4%

Vitamin B5
0.34mg
3%

Selenium
2µg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
3%

Folate
8µg
2%

Vitamin A
88IU
2%

Vitamin K
1µg
1%

Vitamin E
0.16mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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