Cheese Ball Antipasto

Cheese Ball Antipasto might be a good recipe to expand your side dish repertoire. This recipe makes 14 servings with 350 calories, 8g of protein, and 28g of fat each. For $1.69 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Many people made this recipe, and 352 would say it hit the spot. If you have salami, parsley, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Cafe Delites. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Antipasto Cheese Ball Christmas Tree, Antipasto Cheese Ball Christmas Tree, and Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers are very similar to this recipe.

Servings: 14

Preparation duration: 30 minutes

 

Ingredients:

2 cups pitted mixed olives, halved lengthways (I use a variety of black, green and Kalamata olives) -- dried with paper towel

1/4 cup chives, chopped

24 ounces (750 g) cream cheese, softened

2 teaspoons garlic powder

1 tablespoon onion powder

1/4 cup parsley, chopped

Prosciutto slices, for serving

1/2 cup red bell peppers (or capsicum), diced

Ritz, water crackers or pretzels for serving

Salami slices, for serving

3.5 ounces (100 g) chopped salami pieces

Salt, to taste (if desired)

1/2 cup sun-dried tomatoes, chopped

1/2 cup sun-dried tomatoes, chopped (dried with paper towel)

Equipment:

bowl

plastic wrap

paper towels

Cooking instruction summary:

In a bowl combine all the ingredients for the dip and mix until the ingredients are well combined. Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap. Use your hands to mould the cream cheese mixture into a ball. Carefully pick up the cheese ball with one hand and peel off the plastic wrap on the bottom of the ball with your other hand. Place the ball straight onto a serving plate. Decorate: dry each olive and sun dried tomato piece on a sheet of paper towel to soak up the oil before placing them on the cheese ball so they adhere better. Lightly press them into the cream cheese to ensure they stay on. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)! Serve with crackers of your choice, salami and prosciutto slices rolled up!ENJOY!

 

Step by step:


1. In a bowl combine all the ingredients for the dip and mix until the ingredients are well combined.

2. Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap.

3. Use your hands to mould the cream cheese mixture into a ball. Carefully pick up the cheese ball with one hand and peel off the plastic wrap on the bottom of the ball with your other hand.

4. Place the ball straight onto a serving plate.

5. Decorate: dry each olive and sun dried tomato piece on a sheet of paper towel to soak up the oil before placing them on the cheese ball so they adhere better.

6. Lightly press them into the cream cheese to ensure they stay on.

7. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)!

8. Serve with crackers of your choice, salami and prosciutto slices rolled up!ENJOY!


Nutrition Information:

Quickview
349k Calories
7g Protein
28g Total Fat
18g Carbs
3% Health Score
Limit These
Calories
349k
17%

Fat
28g
43%

  Saturated Fat
12g
79%

Carbohydrates
18g
6%

  Sugar
6g
7%

Cholesterol
65mg
22%

Sodium
1007mg
44%

Get Enough Of These
Protein
7g
15%

Vitamin K
32µg
31%

Vitamin A
1152IU
23%

Phosphorus
153mg
15%

Vitamin C
11mg
14%

Vitamin B1
0.21mg
14%

Manganese
0.26mg
13%

Potassium
430mg
12%

Iron
1mg
11%

Vitamin B2
0.18mg
11%

Vitamin B3
2mg
11%

Vitamin E
1mg
10%

Calcium
101mg
10%

Copper
0.19mg
9%

Fiber
2g
9%

Magnesium
29mg
7%

Folate
28µg
7%

Selenium
4µg
7%

Vitamin B6
0.13mg
7%

Vitamin B5
0.65mg
6%

Zinc
0.93mg
6%

Vitamin B12
0.35µg
6%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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