Lemon Pasta with Spinach
The recipe Lemon Pasta with Spinach can be made in about 25 minutes. This recipe makes 6 servings with 184 calories, 6g of protein, and 4g of fat each. For 59 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1414 people have made this recipe and would make it again. It is brought to you by Taste of Home. Several people really liked this side dish. Head to the store and pick up salt, lemon juice, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, you might also like recipes such as Baked Pasta with Spinach, Lemon, and Cheese, Creamy Lemon Pasta With Spinach & Peas, and Creamy Lemon Pasta With Spinach And Peas.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
8 ounces uncooked angel hair pasta
1 package (6 ounces) fresh baby spinach
2 tablespoons butter
2 garlic cloves, minced
3 tablespoons lemon juice
2 teaspoons grated lemon peel
1/4 teaspoon pepper
1/2 teaspoon salt
Equipment:
frying pan
Cooking instruction summary:
Directions Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and peel, salt and pepper; cook 2-3 minutes longer or until spinach is wilted. Drain pasta. Add to skillet; toss to coat. Yield: 6 servings. Originally published as Lemon Pasta with Spinach in Simple & DeliciousDecember/January 2011, p20 Nutritional Facts 3/4 cup equals 184 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 249 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute garlic in butter until tender.
3. Add the spinach, lemon juice and peel, salt and pepper; cook 2-3 minutes longer or until spinach is wilted.
4. Drain pasta.
5. Add to skillet; toss to coat.
Nutrition Information:
covered percent of daily need
