Snickerdoodle Cupcakes

Need a lacto ovo vegetarian side dish? Snickerdoodle Cupcakes could be an awesome recipe to try. This recipe makes 12 servings with 414 calories, 4g of protein, and 20g of fat each. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 848 foodies and cooks. It is a very budget friendly recipe for fans of American food. If you have salt, baking soda, sour cream, and a few other ingredients on hand, you can make it. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes roughly 41 minutes. With a spoonacular score of 17%, this dish is not so great. Try Snickerdoodle Cupcakes: Cupcakes with a Surprise Inside, Snickerdoodle Cupcakes, and Snickerdoodle Cupcakes for similar recipes.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 16 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup butter, melted

4 ounces (1/2 cup) butter, room temperature

3/4 cup buttermilk (or whole milk)

1 teaspoon cinnamon

4 ounces cream cheese, room temperature

2 egg whites

1 2/3 cup all-purpose flour

1/4 cup granulated sugar

2 cups powdered sugar

1/2 teaspoon salt

1/4 cup sour cream

1 cup sugar

1 teaspoon vanilla

2 teaspoons vanilla

Equipment:

muffin liners

mixing bowl

muffin tray

whisk

oven

ice cream scoop

hand mixer

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line muffin tins with cupcake liners (12 regular, 24 mini, or a combo of 6 regular and 12 minis).In a mixing bowl, combine flour, baking powder, baking soda, and salt.In another bowl, melt butter and whisk in the sugar, buttermilk, sour cream, and vanilla. Add the liquid ingredients to the dry and mix until just combined. Set aside.With an electric mixer, beat egg whites until soft peaks form. Fold into the batter until combined.Spoon batter into cupcake liners (I like to use an ice cream scoop).Mix sugar and cinnamon together and sprinkle 1/2 teaspoon on the top of batter. Reserve remaining.Bake for 15-18 minutes until toothpick comes out clean. (If you are baking mini and regular cupcakes, bake the mini ones first and then the regular.) Leave in tin for a couple minutes until able to remove onto a wire rack. Cool completely before frosting.In a mixing bowl, beat butter and cream cheese with an electric mixer on medium speed. Add the powdered sugar a little at a time and beat until smooth and creamy. Mix in the vanilla extract.Place frosting in a piping bag fitted with a 1M star tip. Swirl frosting on top of each cupcake and then sprinkle the remaining cinnamon sugar mixture on top.

 

Step by step:


1. Preheat oven to 350 degrees F. Line muffin tins with cupcake liners (12 regular, 24 mini, or a combo of 6 regular and 12 minis).In a mixing bowl, combine flour, baking powder, baking soda, and salt.In another bowl, melt butter and whisk in the sugar, buttermilk, sour cream, and vanilla.

2. Add the liquid ingredients to the dry and mix until just combined. Set aside.With an electric mixer, beat egg whites until soft peaks form. Fold into the batter until combined.Spoon batter into cupcake liners (I like to use an ice cream scoop).

3. Mix sugar and cinnamon together and sprinkle 1/2 teaspoon on the top of batter. Reserve remaining.

4. Bake for 15-18 minutes until toothpick comes out clean. (If you are baking mini and regular cupcakes, bake the mini ones first and then the regular.) Leave in tin for a couple minutes until able to remove onto a wire rack. Cool completely before frosting.In a mixing bowl, beat butter and cream cheese with an electric mixer on medium speed.

5. Add the powdered sugar a little at a time and beat until smooth and creamy.

6. Mix in the vanilla extract.

7. Place frosting in a piping bag fitted with a 1M star tip. Swirl frosting on top of each cupcake and then sprinkle the remaining cinnamon sugar mixture on top.


Nutrition Information:

Quickview
414k Calories
3g Protein
20g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
414k
21%

Fat
20g
31%

  Saturated Fat
12g
78%

Carbohydrates
55g
19%

  Sugar
41g
46%

Cholesterol
55mg
18%

Sodium
314mg
14%

Alcohol
0.34g
2%

Get Enough Of These
Protein
3g
7%

Vitamin A
654IU
13%

Selenium
8µg
12%

Vitamin B2
0.17mg
10%

Vitamin B1
0.15mg
10%

Folate
34µg
9%

Manganese
0.16mg
8%

Phosphorus
63mg
6%

Vitamin B3
1mg
5%

Iron
0.91mg
5%

Calcium
48mg
5%

Vitamin D
0.55µg
4%

Vitamin E
0.51mg
3%

Potassium
91mg
3%

Vitamin B12
0.14µg
2%

Vitamin B5
0.23mg
2%

Fiber
0.56g
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Zinc
0.27mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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The unhappy woman One day, whilst Hette Levine was out shopping in Brent Cross, she noticed an old lady sitting on a bench sobbing her eyes out. Hette stopped and asked her what was wrong. The old lady said, "I have a 22 year old husband at home. He makes love to me every morning and then gets up and makes me pancakes, sausage, fresh fruit and freshly ground coffee." Hette said, "Well, then why are you crying?" The old lady continued, "He makes me homemade soup for lunch and my favourite cake and then makes love to me for half the afternoon". Hette asked again, "Well, why are you crying?" The old lady continued, "For dinner he makes me a gourmet meal with wine and my favourite dessert and then makes love to me until 2 o’clock in the morning. Hette asked yet again, "Well, why in the world would you be crying?" The old lady replied, "I can`t remember where I live!"

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