Cheesy Garlic Sticks

Cheesy Garlic Sticks requires about 25 minutes from start to finish. For 85 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 200 calories, 11g of protein, and 10g of fat each. Plenty of people really liked this side dish. This recipe from Everyday Dishes has 5477 fans. If you have garlic, pizza dough, parmesan cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Cheesy Garlic Pizza Sticks, Cheesy Garlic Pizza Bread Sticks, and Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks are very similar to this recipe.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 clove garlic, minced

2 tsp garlic salt

1 tsp dried oregano

1 cup Parmesan cheese, shredded

1 tube pizza dough, classic

2 1/2 cups mozzarella cheese, shredded

2 Tbsp unsalted butter

Equipment:

baking sheet

oven

pizza cutter

Cooking instruction summary:

let's do it Preheat oven to 375 degrees and roll out pizza dough to fit baking sheet.Saute garlic with melted butter over medium high heat until lightly browned, about 2-3 minutes.Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned. Cut garlic sticks to desired size with pizza cutter.Serve with your favorite marinara sauce and enjoy.

 

Step by step:


1. let's do it

2. Preheat oven to 375 degrees and roll out pizza dough to fit baking sheet.

3. Saute garlic with melted butter over medium high heat until lightly browned, about 2-3 minutes.

4. Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.

5. Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned.

6. Cut garlic sticks to desired size with pizza cutter.

7. Serve with your favorite marinara sauce and enjoy.


Nutrition Information:

Quickview
200k Calories
10g Protein
10g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
200k
10%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
16g
5%

  Sugar
2g
3%

Cholesterol
29mg
10%

Sodium
903mg
39%

Get Enough Of These
Protein
10g
21%

Calcium
219mg
22%

Phosphorus
141mg
14%

Vitamin B12
0.64µg
11%

Selenium
5µg
8%

Zinc
0.92mg
6%

Iron
1mg
6%

Vitamin A
283IU
6%

Vitamin B2
0.1mg
6%

Magnesium
8mg
2%

Fiber
0.53g
2%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

Twas the night before finals, and all through the college, The students were praying for last minute knowledge. Most were quite sleepy, but none touched their beds, While visions of essays danced in their heads. In my own apartment, I had been pacing, And dreaded exams I soon would be facing. My roommate was speechless, his nose in his books, And my comments to him drew unfriendly looks. I drained all the coffee, and brewed a new pot, No longer caring that my nerves were shot. I stared at my notes, but my thoughts were muddy, My eyes went a blur, I just couldn't study. "Some pizza might help," I said with a shiver, But each place I called refused to deliver. I'd nearly concluded that life was too cruel, With futures depending on grades had in school. When all of a sudden, our door opened wide, And Patron Saint Put-It-Off ambled inside. Her spirit was careless, her manner was mellow, She wore a white toga, she started to bellow: "What kind of student would make such a fuss, To toss back at teachers what they tossed at us?" "On Cliff Notes! On Crib Notes! On last year's exams! On Wingit and Slingit, and last minute crams!" Her message delivered, she vanished from sight, But we heard her laughing outside in the night. "Your teachers have pegged you, so just do your best. Happy finals to all, and to all, a good test!"

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