Cheesy Garlic Sticks

Cheesy Garlic Sticks requires about 25 minutes from start to finish. For 85 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 200 calories, 11g of protein, and 10g of fat each. Plenty of people really liked this side dish. This recipe from Everyday Dishes has 5477 fans. If you have garlic, pizza dough, parmesan cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Cheesy Garlic Pizza Sticks, Cheesy Garlic Pizza Bread Sticks, and Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks are very similar to this recipe.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 clove garlic, minced

2 tsp garlic salt

1 tsp dried oregano

1 cup Parmesan cheese, shredded

1 tube pizza dough, classic

2 1/2 cups mozzarella cheese, shredded

2 Tbsp unsalted butter

Equipment:

baking sheet

oven

pizza cutter

Cooking instruction summary:

let's do it Preheat oven to 375 degrees and roll out pizza dough to fit baking sheet.Saute garlic with melted butter over medium high heat until lightly browned, about 2-3 minutes.Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned. Cut garlic sticks to desired size with pizza cutter.Serve with your favorite marinara sauce and enjoy.

 

Step by step:


1. let's do it

2. Preheat oven to 375 degrees and roll out pizza dough to fit baking sheet.

3. Saute garlic with melted butter over medium high heat until lightly browned, about 2-3 minutes.

4. Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.

5. Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned.

6. Cut garlic sticks to desired size with pizza cutter.

7. Serve with your favorite marinara sauce and enjoy.


Nutrition Information:

Quickview
200k Calories
10g Protein
10g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
200k
10%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
16g
5%

  Sugar
2g
3%

Cholesterol
29mg
10%

Sodium
903mg
39%

Get Enough Of These
Protein
10g
21%

Calcium
219mg
22%

Phosphorus
141mg
14%

Vitamin B12
0.64µg
11%

Selenium
5µg
8%

Zinc
0.92mg
6%

Iron
1mg
6%

Vitamin A
283IU
6%

Vitamin B2
0.1mg
6%

Magnesium
8mg
2%

Fiber
0.53g
2%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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