Pumpkin Spice Marshmallow Cookies
Pumpkin Spice Marshmallow Cookies takes about 10 minutes from beginning to end. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 130 calories, 1g of protein, and 7g of fat. 18307 people were impressed by this recipe. If you have spice cake mix, eggs, pumpkin spice mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It is brought to you by Oh Sweet Basil. With a spoonacular score of 19%, this dish is rather bad. Users who liked this recipe also liked Spice Cookies With Pumpkin Marshmallow Dip, Pumpkin Spice Marshmallow Dip, and Pumpkin Spice Marshmallow Popcorn.
Servings: 24
Preparation duration: 2 minutes
Cooking duration: 8 minutes
Ingredients:
1/3 cup Canola Oil
2 Eggs
Pumpkin Spice Marshmallows
1 Box Spice Cake Mix
Equipment:
oven
baking sheet
Cooking instruction summary:
Pre heat the oven at least 15 minutes before to 350 degrees. Mix together the spice cake mix, oil and eggs until smooth. Scoop out the cookie dough into balls on a cookie sheet and bake for 6-7minutes. Pull the cookie sheet out and quickly add two marshmallows on every cookie and bake for an additional 2 minutes. Allow the cookies to cool and then frost with your favorite cream cheese frosting.
Step by step:
1. Pre heat the oven at least 15 minutes before to 350 degrees.
2. Mix together the spice cake mix, oil and eggs until smooth. Scoop out the cookie dough into balls on a cookie sheet and bake for 6-7minutes. Pull the cookie sheet out and quickly add two marshmallows on every cookie and bake for an additional 2 minutes. Allow the cookies to cool and then frost with your favorite cream cheese frosting.
Nutrition Information:
covered percent of daily need
