Pumpkin Patch Bread

Pumpkin Patch Bread requires around 1 hour and 25 minutes from start to finish. This dairy free and lacto ovo vegetarian recipe serves 16 and costs 28 cents per serving. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 170 calories. This recipe from Taste of Home requires sugar, flour, salt, and pecans. 49 people have tried and liked this recipe. A couple people really liked this bread. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Pumpkin Patch Bread, My Edible Pumpkin Patch, and Pumpkin Patch Cookies for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 70 minutes

 

Ingredients:

1/4 teaspoon baking powder

1 teaspoon baking soda

1 cup canned pumpkin

2 eggs

1-2/3 cups all-purpose flour

1/2 teaspoon each ground cloves, cinnamon and nutmeg

1/2 cup chopped pecans

3/4 teaspoon salt

1-1/2 cups sugar

1/2 cup vegetable oil

1/2 cup water

Equipment:

bowl

loaf pan

toothpicks

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf. Originally published as Pumpkin Patch Bread in Taste of HomeOctober/November 2004, p61 Nutritional Facts 1 serving (1 slice) equals 220 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 204 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the first five ingredients.

2. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.

3. Pour into a greased 9-in. x 5-in. loaf pan.

4. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.


Nutrition Information:

Quickview
170k Calories
1g Protein
9g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
170k
9%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
20mg
7%

Sodium
186mg
8%

Get Enough Of These
Protein
1g
4%

Vitamin A
2414IU
48%

Manganese
0.26mg
13%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
19µg
5%

Vitamin B2
0.08mg
5%

Iron
0.77mg
4%

Vitamin K
4µg
4%

Fiber
0.97g
4%

Phosphorus
37mg
4%

Copper
0.07mg
4%

Vitamin E
0.53mg
4%

Vitamin B3
0.56mg
3%

Magnesium
9mg
2%

Vitamin B5
0.21mg
2%

Zinc
0.3mg
2%

Potassium
67mg
2%

Vitamin B6
0.03mg
1%

Calcium
13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Chocolate can kill dogs; it directly affects their heart and nervous system.

Food Joke

Chuck Norris can down a 30 pack in one sip. But beers for pussies he only drinks whisky... which he chases with whisky.

Popular Recipes
Zucchini Pizza Crust

Oh Sweet Basil

Tomato Basil Chicken – 3 Points

Laa Loosh

Mini Holiday Gingerbread Loaves

Crumb

pav bhaji masala

Swasthi's Recipes

Pork Chops with Garlic Cream

Foodista