Caramel Brownies

The recipe Caramel Brownies can be made in approximately 35 minutes. This recipe makes 6 servings with 346 calories, 6g of protein, and 17g of fat each. For 55 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. This recipe is typical of American cuisine. 74 people were impressed by this recipe. If you have vanillan extract, semisweet chocolate chips, salt, and a few other ingredients on hand, you can make it. It is brought to you by My San Francisco Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, you might also like recipes such as Boyfriend Brownies {Caramel Brownies}, Salted Caramel Brownies Vs Salted Caramel Brownies #LeftoversClub, and Caramel Brownies.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ tsp baking powder

Pinch baking soda

Caramel squares

2 large eggs

½ tsp salt

¼ cup semisweet chocolate chips

¾ cup unbleached all-purpose flour

6 tbsp (3/4 stick) unsalted butter

½ cup unsweetened cocoa powder

½ tbsp vanilla extract

¾ cup white sugar

Equipment:

whisk

bowl

oven

microwave

baking pan

spatula

sauce pan

Cooking instruction summary:

Preheat oven to 350 F.In medium bowl, add cocoa, eggs, salt, baking powder, baking soda and vanilla and whisk until all blended and smooth. Add chocolate chips on top, but do not stir in yet. In a separate small bowl, microwave butter until melted (30 seconds). Add sugar, and microwave again for 30 seconds.Pour over chocolate chips and whisk until blended. Its ok if not all are melted.Stir in flour. Use a spatula to transfer half of the batter to an 8x8 (or smaller) baking pan. Cut caramel squares in half and evenly distribute over batter. Top with the other half of the batter and smooth out with a spatula.Let cool before cutting.Melt a few caramel squares in the microwave or saucepan and drizzle over the brownies before cutting. Enjoy warm or cold with a glass of milk.

 

Step by step:


1. Preheat oven to 350 F.In medium bowl, add cocoa, eggs, salt, baking powder, baking soda and vanilla and whisk until all blended and smooth.

2. Add chocolate chips on top, but do not stir in yet. In a separate small bowl, microwave butter until melted (30 seconds).

3. Add sugar, and microwave again for 30 seconds.

4. Pour over chocolate chips and whisk until blended. Its ok if not all are melted.Stir in flour. Use a spatula to transfer half of the batter to an 8x8 (or smaller) baking pan.

5. Cut caramel squares in half and evenly distribute over batter. Top with the other half of the batter and smooth out with a spatula.

6. Let cool before cutting.Melt a few caramel squares in the microwave or saucepan and drizzle over the brownies before cutting. Enjoy warm or cold with a glass of milk.


Nutrition Information:

Quickview
342k Calories
5g Protein
17g Total Fat
45g Carbs
2% Health Score
Limit These
Calories
342k
17%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
45g
15%

  Sugar
28g
31%

Cholesterol
92mg
31%

Sodium
268mg
12%

Alcohol
0.37g
2%

Caffeine
22mg
8%

Get Enough Of These
Protein
5g
12%

Manganese
0.51mg
25%

Copper
0.41mg
21%

Selenium
13µg
19%

Phosphorus
152mg
15%

Magnesium
55mg
14%

Fiber
3g
13%

Iron
1mg
11%

Vitamin A
448IU
9%

Zinc
1mg
7%

Vitamin B2
0.12mg
7%

Potassium
238mg
7%

Calcium
47mg
5%

Vitamin E
0.62mg
4%

Folate
15µg
4%

Vitamin B5
0.38mg
4%

Vitamin D
0.55µg
4%

Vitamin B12
0.19µg
3%

Vitamin B6
0.05mg
2%

Vitamin B3
0.4mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

Salted Caramel Brownies Recipe | Recipes by Carina

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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