Caramel Brownies

The recipe Caramel Brownies can be made in approximately 35 minutes. This recipe makes 6 servings with 346 calories, 6g of protein, and 17g of fat each. For 55 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. This recipe is typical of American cuisine. 74 people were impressed by this recipe. If you have vanillan extract, semisweet chocolate chips, salt, and a few other ingredients on hand, you can make it. It is brought to you by My San Francisco Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, you might also like recipes such as Boyfriend Brownies {Caramel Brownies}, Salted Caramel Brownies Vs Salted Caramel Brownies #LeftoversClub, and Caramel Brownies.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 F.In medium bowl, add cocoa, eggs, salt, baking powder, baking soda and vanilla and whisk until all blended and smooth. Add chocolate chips on top, but do not stir in yet. In a separate small bowl, microwave butter until melted (30 seconds). Add sugar, and microwave again for 30 seconds.Pour over chocolate chips and whisk until blended. Its ok if not all are melted.Stir in flour. Use a spatula to transfer half of the batter to an 8x8 (or smaller) baking pan. Cut caramel squares in half and evenly distribute over batter. Top with the other half of the batter and smooth out with a spatula.Let cool before cutting.Melt a few caramel squares in the microwave or saucepan and drizzle over the brownies before cutting. Enjoy warm or cold with a glass of milk.

 

Step by step:

1. Preheat oven to 350 F.In medium bowl, add cocoa, eggs, salt, baking powder, baking soda and vanilla and whisk until all blended and smooth.

2. Add chocolate chips on top, but do not stir in yet. In a separate small bowl, microwave butter until melted (30 seconds).

3. Add sugar, and microwave again for 30 seconds.

4. Pour over chocolate chips and whisk until blended. Its ok if not all are melted.Stir in flour. Use a spatula to transfer half of the batter to an 8x8 (or smaller) baking pan.

5. Cut caramel squares in half and evenly distribute over batter. Top with the other half of the batter and smooth out with a spatula.

6. Let cool before cutting.Melt a few caramel squares in the microwave or saucepan and drizzle over the brownies before cutting. Enjoy warm or cold with a glass of milk.

Nutrition Information:

covered percent of daily need

 

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