Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest

You can never have too many side dish recipes, so give Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest a try. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 198 calories. This recipe serves 12 and costs $1.17 per serving. If you have cornichons, gorgonzola cheese, salami, and a few other ingredients on hand, you can make it. 46 people found this recipe to be flavorful and satisfying. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 28 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes are Sangria Party Cups, {Party Appetizer} Jalapeño Pimento Cups, and Individual Queso Dip Party Cups.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 cup cornichons

6 ounces Salemville Amish Gorgonzola cheese, cubed

6 ounces prosciutto, thinly sliced and rolled

6 ounces salami, thinly sliced and rolled

12 (4-½-inch square) wonton wrappers

Equipment:

muffin liners

muffin tray

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons. Serve with preserves and mustard, if desired.

 

Step by step:


1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.

2. Bake 8 minutes or until golden brown and crisp.

3. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons.

4. Serve with preserves and mustard, if desired.


Nutrition Information:

Quickview
197k Calories
9g Protein
14g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
197k
10%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
6g
2%

  Sugar
0.21g
0%

Cholesterol
32mg
11%

Sodium
826mg
36%

Get Enough Of These
Protein
9g
18%

Selenium
11µg
16%

Vitamin B1
0.23mg
15%

Phosphorus
117mg
12%

Vitamin B12
0.64µg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.15mg
9%

Calcium
82mg
8%

Zinc
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.48mg
5%

Manganese
0.08mg
4%

Iron
0.68mg
4%

Potassium
129mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Vitamin A
139IU
3%

Magnesium
10mg
3%

Fiber
0.34g
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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