Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest

You can never have too many side dish recipes, so give Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest a try. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 198 calories. This recipe serves 12 and costs $1.17 per serving. If you have cornichons, gorgonzola cheese, salami, and a few other ingredients on hand, you can make it. 46 people found this recipe to be flavorful and satisfying. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 28 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes are Sangria Party Cups, {Party Appetizer} Jalapeño Pimento Cups, and Individual Queso Dip Party Cups.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 cup cornichons

6 ounces Salemville Amish Gorgonzola cheese, cubed

6 ounces prosciutto, thinly sliced and rolled

6 ounces salami, thinly sliced and rolled

12 (4-½-inch square) wonton wrappers

Equipment:

muffin liners

muffin tray

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons. Serve with preserves and mustard, if desired.

 

Step by step:


1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.

2. Bake 8 minutes or until golden brown and crisp.

3. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons.

4. Serve with preserves and mustard, if desired.


Nutrition Information:

Quickview
197k Calories
9g Protein
14g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
197k
10%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
6g
2%

  Sugar
0.21g
0%

Cholesterol
32mg
11%

Sodium
826mg
36%

Get Enough Of These
Protein
9g
18%

Selenium
11µg
16%

Vitamin B1
0.23mg
15%

Phosphorus
117mg
12%

Vitamin B12
0.64µg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.15mg
9%

Calcium
82mg
8%

Zinc
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.48mg
5%

Manganese
0.08mg
4%

Iron
0.68mg
4%

Potassium
129mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Vitamin A
139IU
3%

Magnesium
10mg
3%

Fiber
0.34g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

Popular Recipes
Back-to-School Lunch Ideas and Quick Chocolate Pudding (Dairy-Free, Paleo, Grain-Free)

Deliciously Organic

Quick and Easy s for Summer Entertaining

My Baking Addiction

Hummingbird Muffins

Bakerita

Baked Fried Chicken With Cauliflower Mash

Foodista

Maple Bourbon Tiramisu Parfaits

Beyond Frosting