Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest

You can never have too many side dish recipes, so give Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest a try. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 198 calories. This recipe serves 12 and costs $1.17 per serving. If you have cornichons, gorgonzola cheese, salami, and a few other ingredients on hand, you can make it. 46 people found this recipe to be flavorful and satisfying. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 28 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes are Sangria Party Cups, {Party Appetizer} Jalapeño Pimento Cups, and Individual Queso Dip Party Cups.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 cup cornichons

6 ounces Salemville Amish Gorgonzola cheese, cubed

6 ounces prosciutto, thinly sliced and rolled

6 ounces salami, thinly sliced and rolled

12 (4-½-inch square) wonton wrappers

Equipment:

muffin liners

muffin tray

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons. Serve with preserves and mustard, if desired.

 

Step by step:


1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.

2. Bake 8 minutes or until golden brown and crisp.

3. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons.

4. Serve with preserves and mustard, if desired.


Nutrition Information:

Quickview
197k Calories
9g Protein
14g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
197k
10%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
6g
2%

  Sugar
0.21g
0%

Cholesterol
32mg
11%

Sodium
826mg
36%

Get Enough Of These
Protein
9g
18%

Selenium
11µg
16%

Vitamin B1
0.23mg
15%

Phosphorus
117mg
12%

Vitamin B12
0.64µg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.15mg
9%

Calcium
82mg
8%

Zinc
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.48mg
5%

Manganese
0.08mg
4%

Iron
0.68mg
4%

Potassium
129mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Vitamin A
139IU
3%

Magnesium
10mg
3%

Fiber
0.34g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Whipped Brown Sugar Pecan Pie

Laurens Latest

twice baked sweet potatoes

The Cookie Rookie

Deconstructed Eggplant Parmesan Rigatoni

Feed Me Phoebe

Potato Bread

Recipes Food and Cooking

Cinnamon Sugar Candied Nuts Trail Mix

Averie Cooks