Honey Kissed Crispy Chicken Sandwich
The recipe Honey Kissed Crispy Chicken Sandwich can be made in approximately 2 hours and 25 minutes. One serving contains 804 calories, 65g of protein, and 18g of fat. This recipe serves 2 and costs $3.13 per serving. It is brought to you by Lifes Ambrosia. It works well as a main course. A mixture of honey, buttermilk, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. 51 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is outstanding. If you like this recipe, you might also like recipes such as German-kissed Swiss Chard Sandwich, Honey-Kissed Semifreddo, and Citrus-Kissed Honey Buttons.
Servings: 2
Preparation duration: 135 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking powder
2/3 cup buttermilk
2 boneless, skinless chicken breasts, rinsed and pat dry
1 egg
1 cup all-purpose flour
About 2 teaspoons honey
lettuce leaves
mayonnaise
oil for frying
sliced red onion
1 tablespoon plus 1 1/4 teaspoon seasoning salt
2 kaiser rolls
1/2 teaspoon Tabasco
tomato slices
Equipment:
meat tenderizer
ziploc bags
rolling pin
whisk
bowl
frying pan
paper towels
Cooking instruction summary:
Place chicken breasts in a resealable plastic bag.Pound with the flat side of meat mallet until flattened to 1/4 inch thick (a rolling pin would work too). In a bowl whisk together buttermilk, egg, 1 1/4 teaspoon seasoning salt and Tabasco. Place chicken breasts in the bowl, turn to coat, cover and refrigerate for at least 2 hours. After marinating the chicken, place flour, baking powder and 1 tablespoon of seasoning salt in a resealable plastic bag. Remove chicken from marinade and transfer to flour. Shake to coat. Allow to sit for 15 minutes. Heat 1/ 2 inch of oil in a skillet over medium heat. Once the oil starts to shimmer, sprinkle a little flour over it. If it sizzles its ready. Fry chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel lined plate and set aside. Toast kaiser rolls. Spread mayonnaise on roll. Place chicken breast on bottom half of roll, drizzle 1 teaspoon of honey over each chicken breast. Add tomato, lettuce, onion and top half of roll. Serve.
Step by step:
1. Place chicken breasts in a resealable plastic bag.Pound with the flat side of meat mallet until flattened to 1/4 inch thick (a rolling pin would work too). In a bowl whisk together buttermilk, egg, 1 1/4 teaspoon seasoning salt and Tabasco.
2. Place chicken breasts in the bowl, turn to coat, cover and refrigerate for at least 2 hours. After marinating the chicken, place flour, baking powder and 1 tablespoon of seasoning salt in a resealable plastic bag.
3. Remove chicken from marinade and transfer to flour. Shake to coat. Allow to sit for 15 minutes.
4. Heat 1/ 2 inch of oil in a skillet over medium heat. Once the oil starts to shimmer, sprinkle a little flour over it. If it sizzles its ready. Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
5. Transfer to a paper towel lined plate and set aside. Toast kaiser rolls.
6. Spread mayonnaise on roll.
7. Place chicken breast on bottom half of roll, drizzle 1 teaspoon of honey over each chicken breast.
8. Add tomato, lettuce, onion and top half of roll.
9. Serve.
Nutrition Information:
covered percent of daily need
