Strawberry Whipped Sensation

Strawberry Whipped Sensation takes around 6 hours and 20 minutes from beginning to end. This recipe serves 20 and costs 55 cents per serving. This hor d'oeuvre has 127 calories, 2g of protein, and 5g of fat per serving. It is perfect for Mother's Day. This recipe from KraftRecipes.com has 5272 fans. A mixture of butter, sweetened condensed milk, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Whipped Strawberry Shortcake, Strawberry Whipped Cream, and Whipped Strawberry Cream Cheese for similar recipes.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 380 minutes

 

Ingredients:

1 Tbsp. butter, melted

1/4 cup lemon juice

8 OREO Cookies, finely chopped

4 cups fresh strawberries, divided

1 can (14 oz.) sweetened condensed milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Equipment:

aluminum foil

loaf pan

bowl

frying pan

Cooking instruction summary:

Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan. Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

 

Step by step:


1. Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl.

2. Add milk, juice and 2 cups COOL WHIP; mix well.

3. Pour into prepared pan.

4. Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

5. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.


Nutrition Information:

Quickview
126k Calories
2g Protein
4g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
126k
6%

Fat
4g
7%

  Saturated Fat
3g
19%

Carbohydrates
19g
6%

  Sugar
16g
19%

Cholesterol
8mg
3%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin C
18mg
23%

Manganese
0.15mg
7%

Phosphorus
70mg
7%

Calcium
70mg
7%

Vitamin B2
0.11mg
6%

Selenium
3µg
5%

Potassium
142mg
4%

Folate
13µg
3%

Iron
0.59mg
3%

Magnesium
12mg
3%

Fiber
0.72g
3%

Vitamin B1
0.03mg
2%

Vitamin K
2µg
2%

Vitamin E
0.32mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.28mg
2%

Vitamin B12
0.11µg
2%

Copper
0.04mg
2%

Vitamin A
82IU
2%

Vitamin B6
0.03mg
1%

Vitamin B3
0.27mg
1%

covered percent of daily need
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Food Trivia

Canola oil was originally called rapeseed oil, but rechristened by the Canadian oil industry in 1978 to avoid negative connotations. 'Canola' is short for 'Canadian oil.'

Food Joke

Here's a handy guide to getting out those pesky fabric stains: Blood - Spill more blood around area of stain so it won't stand out as much. Ink - Fall to knees and plead, "Why, God, why? Why dost thou test me so?" Grass - Write the name of your liquid detergent on stain. Wash. Hold up to camera, and show off the unbelievable results. Mud - Place large iron-on NASCAR patch over stain. Apply heat for 60 seconds. Tomato Sauce - Take out the mook responsible for your tomato-sauce stain by executing him gangland-style in the back of the head. Capeche? Coffee - Rub cream and sugar into stain. Apply oral suction. Enjoy rich, robust coffee-stain flavor. Wine - Apply mixture of 1/2 rum and 1/2 Coke to self until you no longer care about some little freaking stain. Chewing Gum - Using permanent marker, draw dotted line around stain. Cut carefully on dotted line. Nail Polish - Nail-polish stains are actually quite lovely. Why not leave them in for a pleasing "homecrafted" look? Copyright 1998 Onion, Inc., All rights reserved.

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