Mixed Berry Hazelnut Crunch Cream Pops

Mixed Berry Hazelnut Crunch Cream Pops is a dessert that serves 9. One serving contains 166 calories, 2g of protein, and 15g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chia seeds, hazelnuts, maple syrup, and a few other things to make it today. 102 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Lexi's Clean Kitchen. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 47%, this dish is good. Users who liked this recipe also liked Ice Cream and Mixed-Berry Pops, Mixed-Berry Butter Crunch Parfaits, and Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust.

Servings: 9

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon chia seeds

1/4 cup shaved chocolate

1 can full-fat coconut milk

1/2 cup hazelnuts, toasted

1 1/2 tablespoon maple syrup

1 cup Driscoll's Organic Strawberries, diced

Equipment:

blender

frying pan

popsicle molds

popsicle sticks

Cooking instruction summary:

In a high-speed blender, blend coconut milk, chia seeds, and maple syrup.Toast hazelnuts: placed peeled hazelnuts into a small skillet and toast, stirring often, until golden brown, about 5 minutes. Let cool then chop hazelnuts.Place a few strawberries into the bottom of your into popsicle molds. Add in a few hazelnuts.Pour in about 1 tablespoon of coconut base into molds.Add in a few blueberries, chocolate shavings, and hazelnuts.Fill the rest of the way with coconut base.Top with hazelnuts and chocolate shavings.Add in your popsicle sticks. Place in freezer for 6 hours or overnight.

 

Step by step:


1. In a high-speed blender, blend coconut milk, chia seeds, and maple syrup.Toast hazelnuts: placed peeled hazelnuts into a small skillet and toast, stirring often, until golden brown, about 5 minutes.

2. Let cool then chop hazelnuts.

3. Place a few strawberries into the bottom of your into popsicle molds.

4. Add in a few hazelnuts.

5. Pour in about 1 tablespoon of coconut base into molds.

6. Add in a few blueberries, chocolate shavings, and hazelnuts.Fill the rest of the way with coconut base.Top with hazelnuts and chocolate shavings.

7. Add in your popsicle sticks.

8. Place in freezer for 6 hours or overnight.


Nutrition Information:

Quickview
166k Calories
2g Protein
14g Total Fat
8g Carbs
4% Health Score
Limit These
Calories
166k
8%

Fat
14g
23%

  Saturated Fat
9g
58%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.91mg
46%

Copper
0.25mg
12%

Vitamin C
10mg
12%

Iron
1mg
11%

Magnesium
40mg
10%

Phosphorus
74mg
7%

Vitamin E
1mg
7%

Fiber
1g
6%

Potassium
186mg
5%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.54mg
4%

Vitamin B6
0.06mg
3%

Vitamin B3
0.53mg
3%

Calcium
25mg
3%

Vitamin K
1µg
2%

Vitamin B5
0.15mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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