Christmas Tree Rice Krispie Treats

Christmas Tree Rice Krispie Treats requires about 15 minutes from start to finish. One serving contains 138 calories, 1g of protein, and 2g of fat. This recipe serves 20. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 44 people were impressed by this recipe. It is brought to you by Food Fanatic. Head to the store and pick up sprinkles, rice krispies cereal, pretzel, and a few other things to make it today. It will be a hit at your Christmas event. With a spoonacular score of 26%, this dish is rather bad. Try Christmas Tree Rice Krispies Treats, Rice Krispie Treats and Christmas, and The Very Best Rice Krispie Treats for similar recipes.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

green food coloring

10 ounces marshmallows, 1 package, about 40, or 4 cups mini marshmallows

20 small pretzel stick

6 cups rice krispies

sprinkles

3 tablespoons unsalted butter

Equipment:

wax paper

frying pan

Cooking instruction summary:

Grease or spray a 9x13-inch pan and set aside.In a large pan, melt butter and marshmallows over medium-low heat, stirring constantly. Once it almost smooth and melted, add green food coloring little by little until you achieve your desired tree color. Once completely smooth and perfectly green, remove from heat and stir in Rice Krispies. Continue to stir until all the cereal is coated.Press evenly into prepared pan (I always spray my hand with nonstick cooking spray to do this, but you can also use a piece of wax paper). Immediately sprinkle with sprinkles. Let cool for at least 30 minutes.Cut one cut down the middle of the pan (the long way). Then, cut each of those rows into triangles (you should have 4 scraps leftover, one at each side of each row).

 

Step by step:


1. Grease or spray a 9x13-inch pan and set aside.In a large pan, melt butter and marshmallows over medium-low heat, stirring constantly. Once it almost smooth and melted, add green food coloring little by little until you achieve your desired tree color. Once completely smooth and perfectly green, remove from heat and stir in Rice Krispies. Continue to stir until all the cereal is coated.Press evenly into prepared pan (I always spray my hand with nonstick cooking spray to do this, but you can also use a piece of wax paper). Immediately sprinkle with sprinkles.

2. Let cool for at least 30 minutes.

3. Cut one cut down the middle of the pan (the long way). Then, cut each of those rows into triangles (you should have 4 scraps leftover, one at each side of each row).


Nutrition Information:

Quickview
136k Calories
0.89g Protein
2g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
136k
7%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
28g
10%

  Sugar
18g
20%

Cholesterol
4mg
2%

Sodium
62mg
3%

Get Enough Of These
Protein
0.89g
2%

Vitamin E
2mg
15%

Iron
2mg
15%

Folate
52µg
13%

Vitamin A
611IU
12%

Vitamin B12
0.61µg
10%

Vitamin B1
0.15mg
10%

Vitamin B6
0.2mg
10%

Vitamin B3
1mg
8%

Vitamin B2
0.11mg
7%

Vitamin C
5mg
6%

Manganese
0.12mg
6%

Vitamin D
0.55µg
4%

Selenium
1µg
3%

Copper
0.03mg
2%

Phosphorus
12mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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