Crock-Pot Spinach and Chickpea Stew

Crock-Pot Spinach and Chickpea Stew might be just the main course you are searching for. For $1.21 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 15g of protein, and 4g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of paprika, chickpeas, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. 9 people have made this recipe and would make it again. It is brought to you by Crock Pot Ladies. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns an outstanding spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: One-pot Week: Chickpean And Spinach Stew, Italian Chickpea Chili {Crock Pot}, and Chickpean and Spinach Stew.

Servings: 6

Cooking duration: 240 minutes

 

Ingredients:

12-16 Ounces Fresh Baby Spinach Leaves

2- 15.5 Ounce Cans Chickpeas (Garbanzo Beans)

1 Teaspoon Garlic Powder

3 Tablespoons Paprika

2-15 Ounce Cans Stewed Tomatoes With Garlic and Onion

1/4 cup Vegetable Broth or Water

Equipment:

Cooking instruction summary:

Add all ingredients to crock-pot.Stir.You may only want to add half the spinach at first as crock-pot will cook better if it is not overfilled.Cook on low for 3-4 hours adding the rest of the spinach after an hour or two.If you really want the spinach leaves “crisp”, they don’t need to be added until the last hour but for this recipe I like them soft.Stir well and serve.

 

Step by step:


1. Add all ingredients to crock-pot.Stir.You may only want to add half the spinach at first as crock-pot will cook better if it is not overfilled.Cook on low for 3-4 hours adding the rest of the spinach after an hour or two.If you really want the spinach leaves “crisp”, they don’t need to be added until the last hour but for this recipe I like them soft.Stir well and serve.


Nutrition Information:

Quickview
267k Calories
15g Protein
4g Total Fat
45g Carbs
100% Health Score
Limit These
Calories
267k
13%

Fat
4g
7%

  Saturated Fat
0.51g
3%

Carbohydrates
45g
15%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
117mg
5%

Get Enough Of These
Protein
15g
31%

Vitamin K
282µg
269%

Vitamin A
7117IU
142%

Manganese
2mg
104%

Folate
364µg
91%

Fiber
13g
55%

Iron
6mg
37%

Copper
0.63mg
31%

Magnesium
122mg
31%

Phosphorus
288mg
29%

Potassium
847mg
24%

Vitamin C
18mg
23%

Vitamin B6
0.4mg
20%

Vitamin E
2mg
18%

Zinc
2mg
18%

Vitamin B1
0.23mg
15%

Vitamin B2
0.25mg
15%

Calcium
139mg
14%

Selenium
6µg
9%

Vitamin B3
1mg
8%

Vitamin B5
0.56mg
6%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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