Mozzarella Meat Loaf Wellington

Mozzarella Meat Loaf Wellington takes approximately 1 hour and 35 minutes from beginning to end. For $1.35 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 344 calories, 19g of protein, and 23g of fat each. This recipe from Taste of Home has 468 fans. It works well as a main course. A mixture of dry bread crumbs, pepper, refrigerated crescent rolls, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. If you like this recipe, take a look at these similar recipes: Meat Loaf Wellington, Baked Meat Loaf Wellington, and Flavorful Meat Loaf Wellington.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake for 14-18 minutes or until a thermometer reads 160 and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter. Serve with remaining spaghetti sauce. Yield: 8 servings. Originally published as Meat Loaf Wellington in Taste of HomeOctober/November 2006, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails', target_type: 'mix' });

 

Step by step:

1. In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well.

2. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges.

3. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends.

4. Place seam side down in a greased 13-in. x 9-in. baking dish.

5. Bake, uncovered, at 350 for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends.

6. Bake for 14-18 minutes or until a thermometer reads 160 and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer.

7. Let stand for 5 minutes.

8. Using two large spatulas, carefully transfer meat loaf to a serving platter.

9. Serve with remaining spaghetti sauce.

Nutrition Information:

covered percent of daily need