Chocolate Chip Cookie Dough Truffles [Gluten Free, Refined Sugar Free]
If you want to add more gluten free recipes to your repertoire, Chocolate Chip Cookie Dough Truffles [Gluten Free, Refined Sugar Free] might be a recipe you should try. For $2.12 per serving, you get a side dish that serves 12. One serving contains 295 calories, 2g of protein, and 24g of fat. 460 people were impressed by this recipe. Head to the store and pick up honey, truffle oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Sugar Free Mom. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Chocolate chip cookie dough truffles, Chocolate Chip Cookie Dough Truffles, and Chocolate Chip Cookie Dough Truffles are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Ingredients:
4 tablespoons butter, softened
6 ounces sugar free chocolate chips
2 tablespoons coconut oil
¾ cup gluten free flour or flour
¼ cup honey or creamed clover honey
½ teaspoon salt
Truffle Coating
½ teaspoon vanilla extract
Or for a sugar free version use [aka Magic shell]
Equipment:
bowl
microwave
sauce pan
baking paper
baking sheet
Cooking instruction summary:
In a small bowl mix together butter, honey, flour, salt and vanilla.Once mixture is smooth, stir in chocolate chips.Roll into 12 balls.Melt carob or chocolate chips with coconut oil in a sauce pan or microwave.Stir until smooth.One at a time, drop a truffle into the melted coating, use a fork to roll it around until coated.Lift truffle with fork and tap gently on side of bowl to let excess drip.Place truffle on a baking sheet lined with waxed or parchment paper.Continue with the rest of the truffles and add any toppings if desired. Refrigerate for about 30 minutes.
Step by step:
1. In a small bowl mix together butter, honey, flour, salt and vanilla.Once mixture is smooth, stir in chocolate chips.
2. Roll into 12 balls.Melt carob or chocolate chips with coconut oil in a sauce pan or microwave.Stir until smooth.One at a time, drop a truffle into the melted coating, use a fork to roll it around until coated.Lift truffle with fork and tap gently on side of bowl to let excess drip.
3. Place truffle on a baking sheet lined with waxed or parchment paper.Continue with the rest of the truffles and add any toppings if desired. Refrigerate for about 30 minutes.
Nutrition Information:
covered percent of daily need
