Cheese and Macaroni Casserole

You can never have too many main course recipes, so give Cheese and Macaroni Casserole a try. One serving contains 482 calories, 25g of protein, and 27g of fat. For $1.48 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Copy Kat has 561 fans. Head to the store and pick up salt, provolone cheese, cheddar cheese, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 63%, this dish is good. Users who liked this recipe also liked Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Two-Cheese Macaroni Casserole, and Macaroni and Cheese Casserole.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 pound bacon, diced

4 ounce can mushrooms

2 8 ounce cans tomato sauce

1 cup Cheddar cheese

1/2 teaspoon garlic salt

1 pound ground beef

2/3 pound macaroni or 2 packages of macaroni

1 medium onion

1 teaspoon oregano

1/8 teaspoon pepper

1 cup Provolone cheese

1 1/2 teaspoon salt

Equipment:

casserole dish

Cooking instruction summary:

Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees.

 

Step by step:


1. Brown ground beef, drain and set aside. Brown bacon, and add onion.

2. Drain.

3. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently.

4. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses.

5. Add remaining macaroni mixture and add the rest of the cheese.

6. Bake for 20 to 25 minutes at 375 degrees.


Nutrition Information:

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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