Cheese and Macaroni Casserole
You can never have too many main course recipes, so give Cheese and Macaroni Casserole a try. One serving contains 482 calories, 25g of protein, and 27g of fat. For $1.48 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Copy Kat has 561 fans. Head to the store and pick up salt, provolone cheese, cheddar cheese, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 63%, this dish is good. Users who liked this recipe also liked Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Two-Cheese Macaroni Casserole, and Macaroni and Cheese Casserole.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 pound bacon, diced
4 ounce can mushrooms
2 8 ounce cans tomato sauce
1 cup Cheddar cheese
1/2 teaspoon garlic salt
1 pound ground beef
2/3 pound macaroni or 2 packages of macaroni
1 medium onion
1 teaspoon oregano
1/8 teaspoon pepper
1 cup Provolone cheese
1 1/2 teaspoon salt
Equipment:
casserole dish
Cooking instruction summary:
Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees.
Step by step:
1. Brown ground beef, drain and set aside. Brown bacon, and add onion.
2. Drain.
3. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently.
4. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses.
5. Add remaining macaroni mixture and add the rest of the cheese.
6. Bake for 20 to 25 minutes at 375 degrees.
Nutrition Information:
