Take 5 Ice Cream Pie

You can never have too many main course recipes, so give Take 5 Ice Cream Pie a try. This recipe makes 8 servings with 914 calories, 17g of protein, and 54g of fat each. For $2.56 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have chocolate covered raisins, unsalted butter, cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. A couple people made this recipe, and 27 would say it hit the spot. It is brought to you by Beyond Frosting. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a solid spoonacular score of 51%. Similar recipes include Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek, Apple Pie Protein “Ice Cream” (GF, and can be vegan!) … no ice cream maker required, and No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required).

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

2 tbsp Caramel

Additional caramel sauce and hot fudge to drizzle

1 C Crushed chocolate covered pretzels

8 Chocolate covered pretzels

1 pkg Cream Cheese (8 oz)

½ C Hot fudge

1 8oz Cool Whip

1 C Peanut butter

¼ C Peanuts, chopped

2 C Shortbread crumbs

¼ C Unsalted butter, melted

Equipment:

food processor

microwave

baking paper

measuring cup

mixing bowl

spatula

frying pan

bowl

knife

springform pan

Cooking instruction summary:

To make the crust, melt the butter in the microwave for 30-40 seconds.Use a food processor to grind up shortbread cookies into a fine crumb.Pour melted butter over graham crackers and stir to combine.Line a 9 spring form pan with parchment paper, and pour graham cracker in the bottom. Use a spatula or measuring cup to press the crust down. You can use you fingers to form the edges by gently pushing the crumbs against the edge of the pan.Whip cream cheese in a mixing bowl using the paddle attachment of your mixer for a few minutes until light and fluffy. Add peanut butter and caramel and mix until creamy.Use a Ziploc bag and gently crush chocolate covered pretzels. Pour into mixing bowl.Use your food processor to grind peanuts into crumbs. Beat peanuts and pretzels into batter. Scrape down sides of the bowl.Add Cool Whip last and beat on medium speed until well incorporated. You may need to scrape the bowl a couple of time to mix well. Pour batter on top of cookie crust.Microwave hot fudge sauce for about 30 seconds, the spoon hot fudge on to the top of the pie. Swirl into the batter with a knife.Freeze pie for 4-6 hours.Remove pie from freezer 15-20 minutes before serving. Gently run a knife around the edges before opening the springform pan Drizzle with hot fudge and caramel sauce. Line the edges with additional chocolate covered pretzels.Keep frozen up to 3 days.

 

Step by step:


1. To make the crust, melt the butter in the microwave for 30-40 seconds.Use a food processor to grind up shortbread cookies into a fine crumb.

2. Pour melted butter over graham crackers and stir to combine.Line a 9 spring form pan with parchment paper, and pour graham cracker in the bottom. Use a spatula or measuring cup to press the crust down. You can use you fingers to form the edges by gently pushing the crumbs against the edge of the pan.Whip cream cheese in a mixing bowl using the paddle attachment of your mixer for a few minutes until light and fluffy.

3. Add peanut butter and caramel and mix until creamy.Use a Ziploc bag and gently crush chocolate covered pretzels.

4. Pour into mixing bowl.Use your food processor to grind peanuts into crumbs. Beat peanuts and pretzels into batter. Scrape down sides of the bowl.

5. Add Cool Whip last and beat on medium speed until well incorporated. You may need to scrape the bowl a couple of time to mix well.

6. Pour batter on top of cookie crust.Microwave hot fudge sauce for about 30 seconds, the spoon hot fudge on to the top of the pie. Swirl into the batter with a knife.Freeze pie for 4-6 hours.

7. Remove pie from freezer 15-20 minutes before serving. Gently run a knife around the edges before opening the springform pan

8. Drizzle with hot fudge and caramel sauce. Line the edges with additional chocolate covered pretzels.Keep frozen up to 3 days.


Nutrition Information:

Quickview
969k Calories
17g Protein
55g Total Fat
110g Carbs
8% Health Score
Limit These
Calories
969k
49%

Fat
55g
85%

  Saturated Fat
20g
130%

Carbohydrates
110g
37%

  Sugar
45g
50%

Cholesterol
66mg
22%

Sodium
734mg
32%

Caffeine
3mg
1%

Get Enough Of These
Protein
17g
35%

Manganese
1mg
51%

Vitamin B3
7mg
37%

Vitamin B2
0.55mg
32%

Phosphorus
315mg
32%

Vitamin E
3mg
23%

Magnesium
92mg
23%

Vitamin B1
0.33mg
22%

Folate
87µg
22%

Copper
0.44mg
22%

Fiber
4g
20%

Iron
3mg
18%

Potassium
555mg
16%

Vitamin B6
0.31mg
16%

Calcium
153mg
15%

Vitamin A
740IU
15%

Zinc
2mg
14%

Selenium
9µg
13%

Vitamin B12
0.7µg
12%

Vitamin B5
0.94mg
9%

Vitamin K
8µg
8%

Vitamin D
0.34µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Turkey Pumpkin Chili

Caras Cravings

Chicken Spaghettini With Fried Capers

Foodista

Gluten-Free Pressed Lemon Butter Cookies

Foodista

Shrimp Scampi Rolls with Old Bay Mayo

Foxes Love Lemons

Homemade Peppermint Mocha

Desserts with Benefits