Fresh Herb Butter

Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly hor d'oeuvre? Fresh Herb Butter could be a tremendous recipe to try. This recipe serves 24 and costs 13 cents per serving. One portion of this dish contains approximately 0g of protein, 8g of fat, and a total of 69 calories. A mixture of butter, pepper, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 17 foodies and cooks. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns an improvable spoonacular score of 2%. Similar recipes include Fresh Herb Butter, Cauliflower and Broccoli with Fresh Herb Butter, and Herb Butter-and-goat Cheese Linguine With Fresh Tomatoes.

Servings: 24

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm. Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months. Yield: about 2 dozen. Originally published as Fine Herb Butter in Reminisce Extra August 2004, p52 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:

1. In a small bowl, beat all ingredients until blended.

2. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm.

3. Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Information:

covered percent of daily need