McDonald’s Shamrock Shake
McDonald’s Shamrock Shake might be just the Central American recipe you are searching for. This recipe serves 1 and costs $1.15 per serving. Watching your figure? This gluten free and fodmap friendly recipe has 642 calories, 11g of protein, and 37g of fat per serving. It works well as a side dish. 1548 people found this recipe to be tasty and satisfying. It will be a hit at your st. patrick day event. A mixture of green food coloring, vanillan ice cream, whipped cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Copy Kat. With a spoonacular score of 52%, this dish is pretty good. Try McDonald’s Shamrock Shake (Copycat), McDonald’s Shamrock Shake (Copycat), and Slimmed-Down Shamrock Shake – Skip McDonald’s for similar recipes.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 to 3 drops green food coloring
1/4 to 1/2 cup half-and-half
4 to 6 drops mint oil or mint extract
2 cups vanilla ice cream
Whipped cream, for topping
Equipment:
blender
Cooking instruction summary:
Allow ice cream to soften for about 10 minutes so it will be easy to blend. Combine the ice cream, half-and-half, mint oil, and food coloring in a blender and puree for about 30 seconds. Serve immediately, topped with whipped cream.NoteIf you want to go dye free, just omit the green food coloring—it tastes just the same!.
Step by step:
1. Allow ice cream to soften for about 10 minutes so it will be easy to blend.
2. Combine the ice cream, half-and-half, mint oil, and food coloring in a blender and puree for about 30 seconds.
3. Serve immediately, topped with whipped cream.Note
4. If you want to go dye free, just omit the green food coloring—it tastes just the same!.
Nutrition Information:
