Potato Ham and Leek Soup
Potato Ham and Leek Soup might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 24g of fat, and a total of 464 calories. This recipe serves 8 and costs $2.15 per serving. 108 people have tried and liked this recipe. It is perfect for Autumn. A mixture of ham, thyme, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by A Teaspoon of Happiness. Overall, this recipe earns a good spoonacular score of 73%. Ham, Potato and Leek Soup, Leek and Potato Soup with Ham, and Potato Leek Soup with Ham are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
10 scrubbed baby red potatoes, chopped
1 bay leaf
½ cup melted butter
3 carrots, chopped
3 stalks celery, chopped
2 quarts chicken stock
½ cup all-purpose flour
2 cups chopped ham
6 leeks, whites only, thoroughly washed and sliced
¾ cup light cream
1 medium onion, chopped
¼ teaspoon pepper
½ teaspoon salt
½ teaspoons thyme
Equipment:
pot
bowl
Cooking instruction summary:
In a large pot, chicken broth, potatoes, onions, celery, carrots, and bay leaf.Bring to a boil.After 5 minutes, add the leeks and boil until the potatoes are soft.Mix the flour and butter in small bowl to make a roux.Stir into the rue into the soup.Add the ham, cream, thyme, and salt & pepper.Simmer for 15 more minutes.Remove bay leaf before serving.
Step by step:
1. In a large pot, chicken broth, potatoes, onions, celery, carrots, and bay leaf.Bring to a boil.After 5 minutes, add the leeks and boil until the potatoes are soft.
2. Mix the flour and butter in small bowl to make a roux.Stir into the rue into the soup.
3. Add the ham, cream, thyme, and salt & pepper.Simmer for 15 more minutes.
4. Remove bay leaf before serving.
Nutrition Information:
covered percent of daily need
