Fluffy Maple Frosted Cookies

Fluffy Maple Frosted Cookies is a lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 183 calories. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 252 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 36 minutes. This recipe from Neighbor Food Blog requires flour, pecans, brown sugar, and maple flavoring. It works well as a hor d'oeuvre. With a spoonacular score of 17%, this dish is rather bad. Try Frosted Maple Cookies, Frosted Maple Cookies, and Fluffy Chocolate Frosted Donuts for similar recipes.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 11 minutes

 

Ingredients:

1 teaspoon baking powder

½ teaspoon baking soda

½ cup brown sugar

1 cup firmly packed brown sugar

½ cup cream

2 eggs

3 cups flour

2 teaspoons maple extract

1 teaspoon maple flavoring

¼ cup maple syrup

½ cup finely chopped pecans

1¼ to 1½ cups powdered sugar

1 teaspoon salt

1 T unsalted butter

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

mixing bowl

whisk

sauce pan

Cooking instruction summary:

Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper. In the bowl of an electric mixer, cream together the butter and brown sugar on medium high speed until fluffy and thoroughly combined. Add the eggs, one at a time, beating after each addition. Add the maple syrup, sour cream, and maple flavoring and beat until well combined.In another mixing bowl, whisk together the flour, baking soda, powder, and salt. Gradually add the dry ingredients to the wet ingredients, beating on low speed. Increase speed and beat until thoroughly combined, about 1 additional minute.Drop the dough by the rounded Tablespoon onto the cookie sheets, leaving about an inch and a half between cookies. Bake for 10-12 minutes or until cookies are puffed and lightly browned.Combine the brown sugar and cream in a small sauce pan. Bring the mixture to a boil over medium heat, whisking constantly. Boil for 4 minutes. Remove the mixture from heat and stir in the butter and maple extract. Add 1 cups powdered sugar and whisk until smooth. If needed add an additional cup of powdered sugar. You want the frosting to be thick but still spreadable. Immediately spread the frosting on the cookies. Sprinkle with chopped pecans.Allow the cookies to set, then store in an airtight container. Cookies will stay fresh for 3-4 days, but pecans will lose their crunch after 2 days.

 

Step by step:


1. Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper. In the bowl of an electric mixer, cream together the butter and brown sugar on medium high speed until fluffy and thoroughly combined.

2. Add the eggs, one at a time, beating after each addition.

3. Add the maple syrup, sour cream, and maple flavoring and beat until well combined.In another mixing bowl, whisk together the flour, baking soda, powder, and salt. Gradually add the dry ingredients to the wet ingredients, beating on low speed. Increase speed and beat until thoroughly combined, about 1 additional minute.Drop the dough by the rounded Tablespoon onto the cookie sheets, leaving about an inch and a half between cookies.

4. Bake for 10-12 minutes or until cookies are puffed and lightly browned.

5. Combine the brown sugar and cream in a small sauce pan. Bring the mixture to a boil over medium heat, whisking constantly. Boil for 4 minutes.

6. Remove the mixture from heat and stir in the butter and maple extract.

7. Add 1 cups powdered sugar and whisk until smooth. If needed add an additional cup of powdered sugar. You want the frosting to be thick but still spreadable. Immediately spread the frosting on the cookies. Sprinkle with chopped pecans.Allow the cookies to set, then store in an airtight container. Cookies will stay fresh for 3-4 days, but pecans will lose their crunch after 2 days.


Nutrition Information:

Quickview
183k Calories
2g Protein
4g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
183k
9%

Fat
4g
7%

  Saturated Fat
1g
11%

Carbohydrates
34g
11%

  Sugar
21g
24%

Cholesterol
21mg
7%

Sodium
131mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
14%

Selenium
6µg
10%

Vitamin B1
0.14mg
9%

Vitamin B2
0.15mg
9%

Folate
31µg
8%

Iron
0.96mg
5%

Vitamin B3
0.97mg
5%

Phosphorus
45mg
5%

Calcium
31mg
3%

Copper
0.06mg
3%

Fiber
0.62g
2%

Potassium
76mg
2%

Magnesium
8mg
2%

Vitamin A
108IU
2%

Zinc
0.29mg
2%

Vitamin B5
0.17mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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