Chocolate Covered Carrot Strawberries

Chocolate Covered Carrot Strawberries is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 22g of fat, and a total of 297 calories. This recipe serves 15 and costs $1.74 per serving. 220 people found this recipe to be delicious and satisfying. This recipe from Carries Experimental Kitchen requires canolan oil, orange food coloring, strawberries, and white chocolate morsels. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Chocolate Covered Strawberries, Chocolate Covered Strawberries, and Chocolate Covered Strawberries.

Servings: 15

Preparation duration: 40 minutes

 

Ingredients:

Canola Oil, as needed

Orange Food Coloring, as needed

Strawberries

White Chocolate

12 oz. White Chocolate Morsels

Equipment:

baking paper

baking sheet

double boiler

Cooking instruction summary:

Line a baking sheet with parchment paper. Add chocolate over double boiler and stir until melted. If needed, add a few drops of oil to help thin out the consistency. Add orange food coloring to the melted chocolate until the correct orange color is achieved. (You can also add yellow and red to make orange.) Dip each strawberry into the chocolate leaving the stem uncovered; then place the dipped strawberry on the baking sheet. Place the tray into the refrigerator until the chocolate hardens; approximately 15 minutes. Remove the tray and drizzle more of the orange chocolate in stripes over each dipped strawberry to give it the look of a carrot. Refrigerate again until ready to serve. Can be made up to two days ahead of time.

 

Step by step:


1. Line a baking sheet with parchment paper.

2. Add chocolate over double boiler and stir until melted. If needed, add a few drops of oil to help thin out the consistency.

3. Add orange food coloring to the melted chocolate until the correct orange color is achieved. (You can also add yellow and red to make orange.) Dip each strawberry into the chocolate leaving the stem uncovered; then place the dipped strawberry on the baking sheet.

4. Place the tray into the refrigerator until the chocolate hardens; approximately 15 minutes.

5. Remove the tray and drizzle more of the orange chocolate in stripes over each dipped strawberry to give it the look of a carrot. Refrigerate again until ready to serve. Can be made up to two days ahead of time.


Nutrition Information:

Quickview
297k Calories
2g Protein
22g Total Fat
25g Carbs
5% Health Score
Limit These
Calories
297k
15%

Fat
22g
34%

  Saturated Fat
5g
35%

Carbohydrates
25g
8%

  Sugar
21g
23%

Cholesterol
4mg
2%

Sodium
22mg
1%

Get Enough Of These
Protein
2g
5%

Vitamin C
84mg
103%

Manganese
0.56mg
28%

Vitamin E
3mg
21%

Vitamin K
15µg
15%

Fiber
2g
12%

Folate
36µg
9%

Potassium
288mg
8%

Phosphorus
76mg
8%

Calcium
70mg
7%

Vitamin B2
0.1mg
6%

Magnesium
21mg
5%

Copper
0.08mg
4%

Vitamin B6
0.08mg
4%

Vitamin B3
0.73mg
4%

Iron
0.65mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.32mg
3%

Zinc
0.38mg
3%

Selenium
1µg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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