Red Leaf Lettuce with Apple and Parmesan Crisps
Red Leaf Lettuce with Apple and Parmesan Crisps requires approximately 18 minutes from start to finish. This gluten free and primal recipe serves 6 and costs 70 cents per serving. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 189 calories. 67 people have made this recipe and would make it again. It is brought to you by Creative Culinary. If you have cider vinegar, lettuce, sea-salt, and a few other ingredients on hand, you can make it. A few people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes include Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons, Red Leaf Lettuce Salad With Asparagus, Berries, And Pear, and Red Leaf Caesar Salad with Grilled Parmesan Croutons.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
3 tablespoons cider vinegar
2 garlic cloves, finely minced
2 tablespoons honey
Kosher salt and freshly ground black pepper, to taste
2 medium heads red leaf lettuce
1/3 cup olive oil
2 ounces Parmesan, grated
1 large Pink Lady apple, thinly sliced
Flaky sea salt (such as Maldon) and pepper
½ small shallot, finely chopped
1 teaspoon whole grain mustard
Equipment:
baking sheet
oven
wire rack
frying pan
whisk
Cooking instruction summary:
Preheat oven to 350.On a baking sheet using either a silicone mat or parchment coated with nonstick spray, divide 4 oz. grated Parmesan into 8 mounds.Press with your fingers to flatten. Bake until the cheese is golden and melted, 610 minutes.Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.Heat olive oil in a medium skillet over medium heat, add the chopped shallots and saute for 3-4 minutes; add the garlic and saute for another minute.Remove from heat and add honey; mix well. Add the remaining dressing ingredients, whisk together and allow to cool down.Add Parmesan and mix well.Plate salad greens; add apple slices and Parmesan crisps and drizzle with dressing.Season with sea salt and pepper.
Step by step:
1. Preheat oven to 350.On a baking sheet using either a silicone mat or parchment coated with nonstick spray, divide 4 oz. grated Parmesan into 8 mounds.Press with your fingers to flatten.
2. Bake until the cheese is golden and melted, 610 minutes.
3. Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.
4. Heat olive oil in a medium skillet over medium heat, add the chopped shallots and saute for 3-4 minutes; add the garlic and saute for another minute.
5. Remove from heat and add honey; mix well.
6. Add the remaining dressing ingredients, whisk together and allow to cool down.
7. Add Parmesan and mix well.Plate salad greens; add apple slices and Parmesan crisps and drizzle with dressing.Season with sea salt and pepper.
Nutrition Information:
covered percent of daily need
