Ramp Salad with Lemon-Ramp Vinaigrette

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Ramp Salad with Lemon-Ramp Vinaigrette might be a recipe you should try. For $2.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 278 calories, 2g of protein, and 25g of fat. This recipe serves 3. If you have raw honey, tomato, lemon juice, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. It works well as a salad. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Jans Sushi Bar. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Ramp Kimchi & Ramp Confit, Wild Ramp Lemon Risotto From Doc, and Ramp'd Up Potato Salad With French Radishes for similar recipes.

Servings: 3

 

Ingredients:

1/4 cup to 1/3 cup extra virgin olive oil

2 cups ramp greens, julienned

1/4 cup freshly squeezed lemon juice

4 cups mixed baby greens

1 ounce pecans, roughly chopped

2 small radishes, thinly sliced

1 tablespoon finely chopped young ramps

1/2 tablespoon raw honey

1/2 cup red seedless grapes, halved

salt and freshly ground black pepper, to taste

1 small tomato, cut into wedges

Equipment:

whisk

bowl

Cooking instruction summary:

Whisk all of the vinaigrette ingredients together in a small bowl; taste and season with salt and pepper as needed. Set aside.Toss the salad ingredients together in a large salad bowl; divide between three plates. Drizzle with the vinaigrette and serve.Nutrition (per serving): 282 calories, 25.1g total fat, 0mg cholesterol, 69.1mg sodium, 530.2mg potassium, 15.1g carbohydrates, 3.9g fiber, 9.1g sugar, 2.9g protein

 

Step by step:


1. Whisk all of the vinaigrette ingredients together in a small bowl; taste and season with salt and pepper as needed. Set aside.Toss the salad ingredients together in a large salad bowl; divide between three plates.

2. Drizzle with the vinaigrette and serve.Nutrition (per serving): 282 calories, 25.1g total fat, 0mg cholesterol, 69.1mg sodium, 530.2mg potassium, 15.1g carbohydrates, 3.9g fiber, 9.1g sugar, 2.9g protein


Nutrition Information:

Quickview
278k Calories
2g Protein
25g Total Fat
14g Carbs
15% Health Score
Limit These
Calories
278k
14%

Fat
25g
38%

  Saturated Fat
3g
19%

Carbohydrates
14g
5%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
217mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin C
32mg
39%

Manganese
0.6mg
30%

Vitamin A
1268IU
25%

Vitamin E
2mg
20%

Vitamin K
17µg
16%

Copper
0.21mg
10%

Folate
41µg
10%

Potassium
322mg
9%

Vitamin B1
0.12mg
8%

Phosphorus
71mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
7%

Magnesium
26mg
7%

Iron
1mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.69mg
5%

Vitamin B3
0.8mg
4%

Calcium
27mg
3%

Vitamin B5
0.25mg
2%

Selenium
0.76µg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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