Ramp Salad with Lemon-Ramp Vinaigrette
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Ramp Salad with Lemon-Ramp Vinaigrette might be a recipe you should try. For $2.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 278 calories, 2g of protein, and 25g of fat. This recipe serves 3. If you have raw honey, tomato, lemon juice, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. It works well as a salad. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Jans Sushi Bar. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Ramp Kimchi & Ramp Confit, Wild Ramp Lemon Risotto From Doc, and Ramp'd Up Potato Salad With French Radishes for similar recipes.
Servings: 3
Ingredients:
1/4 cup to 1/3 cup extra virgin olive oil
2 cups ramp greens, julienned
1/4 cup freshly squeezed lemon juice
4 cups mixed baby greens
1 ounce pecans, roughly chopped
2 small radishes, thinly sliced
1 tablespoon finely chopped young ramps
1/2 tablespoon raw honey
1/2 cup red seedless grapes, halved
salt and freshly ground black pepper, to taste
1 small tomato, cut into wedges
Equipment:
whisk
bowl
Cooking instruction summary:
Whisk all of the vinaigrette ingredients together in a small bowl; taste and season with salt and pepper as needed. Set aside.Toss the salad ingredients together in a large salad bowl; divide between three plates. Drizzle with the vinaigrette and serve.Nutrition (per serving): 282 calories, 25.1g total fat, 0mg cholesterol, 69.1mg sodium, 530.2mg potassium, 15.1g carbohydrates, 3.9g fiber, 9.1g sugar, 2.9g protein
Step by step:
1. Whisk all of the vinaigrette ingredients together in a small bowl; taste and season with salt and pepper as needed. Set aside.Toss the salad ingredients together in a large salad bowl; divide between three plates.
2. Drizzle with the vinaigrette and serve.Nutrition (per serving): 282 calories, 25.1g total fat, 0mg cholesterol, 69.1mg sodium, 530.2mg potassium, 15.1g carbohydrates, 3.9g fiber, 9.1g sugar, 2.9g protein
Nutrition Information:
covered percent of daily need
